Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. It will keep for up to 5 days stored in the fridge. Served for breakfast, brunch, snack or dessert, pumpkin puree and warm spices (such as cinnamon, nutmeg, ginger and cloves) are the stars of this quick bread. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Unsubscribe at any time. Glad you liked it and went all the way with makng your own pumpkin puree and cream cheese spread.Agree! An easy pumpkin recipe you must try! Prep: Preheat the oven to 350°F. I updated the recipe because we love this version even better. Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. Fluffy pumpkin bread dotted with pecans & made with olive oil instead of butter. Love the whole “no spices” thing. Store sealed airtight at room temperature for up to 3 days. Pumpkin bread is a classic American fall treat! Hope you enjoy! This banana pumpkin bread does not lack in taste and texture. The magic lies in the homemade pumpkin puree free of any commercial nastiness. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Love it with the pumpkin cream cheese spread as suggested. The recipe can easily be mixed by hand, too. After that this type of bread loses it's charm a bit. Whisk the oil into the milk. Last updated Dec 19, 2020. Sprinkle baking soda and salt over top; stir until well blended. I help many people with a wide variety of questions about food and other cooking-related issues. Don't over-mix it. So incredibly yummy!!! Back to the recipe printable! Mix with a spoon or a hand mixer. 37,861 suggested recipes. Use gluten-free cake flour instead of regular flour and make sure your baking powder and soda are also free of additives that may contain traces of gluten. Pour the mix into the lined baking pan and bake for about 45 minutes or until a kitchen thermometer reads 90°C or 194°F when stuck into the centre of the bread. Bake the bread in a 350 degree F oven for about 1 hour. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Reply. Step By Step Instructions for Easy Pumpkin Bread Recipe. It’s deliciously moist and tender. Remove from the pan and cool on a wire rack before slicing and serving. If you like home baking or have a soft spot for pumpkin then you will find the following recipes useful: THIS PAGE CONTAINS AFFILIATE LINKS - I MIGHT EARN A TINY % OF THE SALE THROUGH THESE LINKS AT NO EXTRA COST TO YOU. Preparation. WHOLE WHEAT PUMPKIN BREAD. Could you possibly send the original, so I can compare? freshly ground nutmeg 3/4 tsp. When I’ve been short on oil, I’ve even increased the apple sauce to 2/3 of a cup with only 1/3 cup of oil and still had perfect pumpkin bread. Update: Many of you have asked about the bread pan in the picture. It can be made with either fresh pumpkin puree or with canned pumpkin (as shown here) for a stronger pumpkin taste. Hi, Patricia! Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. My favorite pumpkin bread recipe. Your daily values may be higher or lower depending on your calorie needs. Next, add the flour, cinnamon, nutmeg, allspice, cloves and ginger. Replace the egg with 30g linseeds(flaxseed flour) soaked in 60g water for 30 minutes. Loses it 's perfectly moist -- but not wet or heavy -- and has just the right amount warm! Because they ’ re using oil, water and sugar: Preheat the oven to 350° F. Prepare by!, … Preheat the oven to 350 degrees just a bit of knowledge... 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