Strawberry Cake . My 4 year old found a picture of this came and requested it for his 5th birthday cake. It’s made exclusively from real strawberries (no mixes, gelatin, or artificial food coloring required) and is one of my most treasured dessert recipes. Vintage Strawberry Cake is rich, dense, and packed full of fresh strawberries from top to bottom. Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). Next time, we are going to try it with blueberries! No one has a complaint. Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! This is a lovely summertime cake, fitting for any occasion. 1 vanilla bean, cut in two lengthwise. Of course, you can make this recipe with frozen strawberries but this strawberry cake recipe tastes so much better with fresh strawberries. The person who wrote the first review must have done something wrong because this cake was delicious! Easy Recipes anyone can make, that everyone will love! I fed this to a bunch of college kids, who devoured it! The perfect strawberry cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. My question is, how can you possibly place the strawberries and then cut the cake so perfectly that the upright strawberries near the outside of the cake come out perfectly sliced? Spoon batter into prepared cake pans. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. If not serving the cake within a couple of hours, wrap the cake layers tightly with plastic wrap up to 24 hours ahead. Fit the mixer with the paddle attachment. Loved the flavor and consistency of the cake.. If you’ve been searching for a go-to strawberry filling, this is the one. Keep refrigerated in an airtight container up to 24 hours. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! Pour batter into 2 8-inch springform pans (greased). 2 tablespoons corn starch. Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. Old fashioned cakes are truly some of the best desserts out there, and for good reason. It was moist, a thick consistency like pound cake. This frosting is just the right consistency, easy to spread, and tasted so good! May 11, 2012 - A recipe for a celebration cake, perfect for birthdays, or just because: white cake with strawberry filling and buttercream frosting. It is a high cake with the strawberries upright in middle, and so the icing recipe wasn't enough. 7. The frosting was absolutely runny. Halve the remaining 1-pound strawberries and reserve for the topping. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place a cake layer on a plate or cake stand and spread the frosting evenly on top. Divide the batter into cake pans and bake. Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. 2 (16-oz.) Let’s cook! Gently spread about 3/4 cup of the frosting on top of berries. I hope you enjoy it! This cake was the worst cake I have ever made. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire rack, about 1 hour. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. Offers may be subject to change without notice. This Fresh Strawberry Layer Cake starts with a recipe that comes from Susan Branch and her Summer Book, it ... Bake at 350 degrees for 20 minutes or until a toothpick inserted in the middle of the cake comes out clean. Apparently he’s got sophisticated tastes for a small child! Yield: 36 Cupcakes. To start with you’ll need: a small cake mix*, beautiful fresh strawberries, heavy whipping cream, strawberry glaze, and confectioner’s sugar. 2 cups (5 dl) milk . Vanilla Custard. The icing was delicious. After the strawberries cook about 3 minutes, mash about half of them. It was basically the best strawberry cake I have ever eaten! Use the “toothpick test” to make sure the cake is done in the middle. You can find her book. Pipe frosting between strawberries, filling in spaces completely. Make the Cake Layers: Preheat oven to 350°F. The dense sweet pound cake with the pop of fresh strawberry and the perfectly sweetened whipped cream frosting. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Pipe frosting between strawberries, filling in spaces completely. 3) topped with large fanned berries and served with extra macerated berries optional topping. MyRecipes.com is part of the Allrecipes Food Group. I was so disappointed in this cake that I will NEVER make this again. Some of the best food I have ever eaten at the bakery. This cake is also as good as advertised. You can place them so that the point touch the edges of the cake, or you can place them closer to the middle of the cake. I think you'd have to have x-ray vision to see through the cake and frosting. A few observations: 1) I only had icing to generously ice the layers and I left the sides exposed. Strawberry cake made with fresh strawberries and no Jell-O? And don't skip the almond extract! Hollow out a freshly baked cupcake and insert a whole strawberry. Then crank up that mixer and go! Anyway, so happy that he found this because it’s now what I want for my birthday cake! Top with the light pink cake layer. Whisk together the flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. You don’t have to use vanilla but I add a tat of it. container mascarpone cheese, softened. Make the Dreamy Whipped Frosting: Gently stir together the mascarpone cheese and 1/3 cup sugar in a medium bowl. Make a ring of strawberries on top of the cake with the points facing out. Be sure to chill the whipping cream and mascarpone cheese throughly before making the frosting to prevent a runny frosting. My kids made me this strawberry cake for Mother’s day this year. Looks awesome! 1 10-inche (30 cm) sponge cake . Beat together the rest of the ingredients in another bowl. 2) used two 10 inch pans as my 9 inch were not deep enough (only 1.5 inches). This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. It is phenomenal. I did have to use two frosting recipes for the cake probably cause the strawberry's were huge. I think baking this on a relatively cool, non-humid day helped. Garnish with fresh strawberries if desired. Stir in the vanilla and almond extracts. I did a three layer fresh strawberry cake, a lemon curd filling between the layers, and iced with a butter cream frosting. Place cream cheese, ¼ cup confectioners’ sugar, vanilla, almond and salt in another mixing bowl. *Cake … My youngest would probably have preferred a chocolate cake but this is my idea of a perfect cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. Pour mixture into a heat-resistance, air-tight refrigerator container. In a large bowl, cream the butter until smooth. It is pound cake-esque, although not quite that dense. In a large saucepan, whisk together water and cornstarch until smooth. I was disappointed to say the least. How to Make a delicious Strawberry Filling *See the Full Recipe Card at the Bottom of this Post for Additional Details! Please try again. Use just less than half of the frosting in the middle of the cake and the rest on top. Absolutely fantastic cake. It's a great 4th of July cake! this link is to an external site that may or may not meet accessibility guidelines. Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake layers for even more bright strawberry flavor. Fold about one-third of the egg whites into batter; fold in remaining egg whites in 2 batches. Our mothers and grandmothers created cakes that stood the test of time. Divide the cake batter evenly between the tins so that the layers cook all the way through at the same time. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. 5. Presentation was beautiful as you could see the berries. Place 1 cooled cake layer on a cake plate or serving platter; spread top with 3/4 cup of the frosting. bananas 1 c.... to a boil in a medium saucepan. ***UPDATE***After we refrigerated the cake, we realized that that was the best way to keep it from collapsing. Tasted great and had a really good density to it. Ingredients: 6 (cornstarch.. egg.. milk.. sugar.. vanilla.. yolk) Sift the flour into a large mixing bowl; set aside. While I have used strawberries for this recipe, you could definitely substitute your favorite berry. The local bakery in Baton Rouge makes the famous strawberry cakes so that people will be crazy at every spring! Will be making this one again -- it's now my favorite fancy dessert for strawberry season! Bake in the oven at 350 degrees for approximately 20 minutes or until cake is firm in the middle. It’s like a yummy strawberry shortcake cake. Everybody understands the stuggle of getting dinner on the table after a long day. Add vanilla and almond extracts and mix 30 seconds. Top with the final cake layer, and spread the remaining whipped cream … Give the strawberry … Trim off the dome if … Last step! I ended up frosting the top with cool whip because I ran out of the marscarpone cream, which was sweet and fresh, very good. This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. I can see how the frosting could be too runny, once I stirred in the sugar I put it back in the fridge for a bit before folding in the whipped cream and I think that saved it. Frost in between layers, and the outside as you would any cake. © Copyright 2020 Meredith Corporation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It will dry out a little but it will still be pretty delicious! Creamy soft whipped cheese cake in the middle of the cake, decorated with strawberries, grapes, mint leaves. Place one layer of cake onto a serving platter. I'd like to receive the free email course. 4. MyRecipes may receive compensation for some links to products and services on this website. To Make Frosting: Heat the heavy cream until just beginning to boil. It looked like a rustic strawberry shortcake and was beautiful! A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. Add the remaining flour and milk, alternately, one-third of each at a time. However, the strawberry cream cheese icing steals the show! The icing is absolutely delicious! Turn out on a cooling rack to cool completely. Spoon about 1 1/2 cups frosting into a ziplock plastic freezer bag; snip 1 corner to make a small hole. Continue layering the cake from lightest to darkest with strawberry … Continue cooking and stirring the mixture until thickened, about 15 minutes. The only real issue I had was the aesthetics, think if I had it to do over again, I would not start the middle layer of strawberries so close to the edge, and leave room for me to push in the strawberries from the outside after icing. Enjoy! I made this a 2 layered cake, but you can easily turn it into 3 or even 4 layers. Set the strawberries down side-by-side on top of the cake. Don’t forget to show me a pic of what you made! Seems a little too perfect and not very likely. Cheese cake. It’s from Mexico and felt a bit shy in the strange new place that is my kitchen, so I didn’t press. This is a delicious, sturdy full bodied cake. With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. Join me in the bistro kitchen! This cake is beautiful and was a big hit. So please enjoy our Strawberry and Vanilla Cake, it is a lovely, moist and soft cake and happy baking! Add strawberries, sugar and salt; stir well. Top with Fresh Strawberry Icing Glaze. Mix on low speed just until dry ingredients are incorporated. The directions ask that the filling strawberries be separated to be used for the top. 2 cups (5 dl) heavy cream (for decoration) This is how you do it I ended up slicing the strawberries and put them on top of the first layer, and poured the frosting over the first layer, then poured over the entire cake and placed sliced strawberries on top. Layer on sliced strawberries. Adjust the oven rack to lower-middle position and heat oven to 325°F. containers fresh strawberries, 1 (8-oz.) I made this for Mother's Day to take to my parents and it was the perfect spring dessert for a special occasion. Bake cakes for about 40-44 minutes or until a toothpick inserted in the center comes out clean … 1/3 cup (3/4 dl) sugar . Credit: This white layer cake is best served within six hours of you constructing it. For more show stopping cakes, be sure to check out my Black Magic Chocolate Cake and Velvet Chocolate Cake Recipe with Chocolate Ganache Icing. I made this cake when I saw it on the cover of the May 2016 cover of Southern Living Magazine for my mother's 82nd birthday with family and friends. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Next time I'll use three 8 inch pans and chop the berries for the interior layer to make it easier to stack. Serve the cake within 6 hours of making it. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). The cake came out very dense and dry, more like a pound cake. Not too sweet not too heavy. This cake was delicious. Remove cakes from the pans and remove the parchment. With the mixer running, add egg whites, one at a time. Top with the second cake layer, and repeat with the berries and whipped cream. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. You can use the same amount of ingredients. Another layer of pound... 8 hours before serving. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. Cool cake completely before icing. Also I didn't frost the edges which probably saved me a ton of headache! You’ll need a food processor or a high-powered blender to purée the strawberries. Bake in preheated oven until a wooden pick inserted in center comes out clean, 28 to 32 minutes. I also sliced the strawberries and laid them flat between the layers. This recipe will yield 12-14 ounces of mascarpone cheese, enough to make 1.5 times the amount of frosting the original recipe calls for. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. Vanilla isn’t pictured here. Spread 1/3 of the strawberries and cream filling overtop. You'll also get our FREE ebook: Learning to Cook! I'd like to receive the free email course. Meanwhile, cut a thin slice from stem end of each of 20 to 25 whole strawberries to form a flat base; set strawberries aside. Yes, it’s possible and it’s delicious! Served on a white plate with a fork, isolated in shades of purple. This post may contain affiliate links. Strawberry Filling . Add the egg yolks, 1 at a time, beating just until blended after each addition. Why you’ll love this White Layer Cake Recipe: How to Make White Layer Cake with Strawberry Filling, White Layer Cake with Whipped Cream Frosting and Strawberry Filling, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Thank you, Stella Parks! Sift the icing sugar over the smooth butter and mix until well blended. My mom and I made this yummy and beautiful cake today. A bit involved between the folded-in egg whites and the prep and sizing of the strawberries. Beat whipping cream and vanilla and almond extracts with an electric mixer at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form. Be sure to upload an image below & tag. Mix just until each addition is roughly incorporated. Set aside. Add another layer of cake and continue layering until all 4 layers are in tact. Mix just until smooth. Garnish with whole and sliced strawberries, if desired. This gorgeous cake is even more amazing when you slice into it, revealing the rows of perfect strawberries. Fresh Strawberry Cake with strawberry cream cheese frosting is here to give us a reason to celebrate each and every day. Place your first layer of strawberry cake onto a cake plate or cake board. Print Ingredients For the Cupcakes: 3 cups all … Add the next layer of cake and add the filling and frosting as before. Return them to the wire racks to cool completely. My tip is to remember to fill in the icing around the exterior strawberries! For the top of the cake, arrange halved strawberries as desired. One simple substitute for mascarpone cheese (which is somewhat difficult to find), is 12 ounces of cream cheese, 3/8 cup whipping cream, and 4 tablespoons of sour cream (do not substitute low fat cream cheese or sour cream). Don’t over mix the cake batter, the dry ingredients should be just combined. 4 pints (2 l) fresh strawberries. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add the whipped cream and whisk, on low speed, until fully incorporated. I’ll be making this as my birthday cake, I think. It wasn't a stiff frosting by any means, but it held onto the cake just fine. Whisk on medium-high speed for 4 minutes, scraping downs the sides as needed, until creamy and fluffy. There was an error submitting your subscription. Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. https://www.yummly.com/recipes/strawberry-cake-with-fresh-strawberries For me, it turned out dense but definitely not dry, a good heavy complement to the light frosting. I thought the frosting was great, did not have an issue with it being runny, and had enough to ice the whole cake, although certainly not tons leftover. Transfer cakes to a wire rack and cool 15 minutes. Step 8 Spoon about 1 1/2 cups frosting into a ziplock plastic freezer bag; snip 1 corner to make a small hole. Place second cake layer on berry layer; spread remaining frosting over top and sides of cake. Cream together the butter, coconut oil, sugar, baking powder, baking soda and salt. Perhaps if they were smaller a 2nd recipe would not be necessary. https://www.mydeliciousmeals.com/recipe/cake-with-strawberry-filling Subscribe to have posts delivered straight to your inbox!! Note: This cake can also be made into a 13×9, cupcakes, or any size pan. PLUS get our FREE ebook! Get our newest recipes in your inbox PLUS our 7 day cooking guide. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! Not a recipe breaker, but wanted to point it out. Fresh Strawberry Cake with Lemon Curd Filling I had to make a cake for my cake decor class, so I decided I could try out a new recipe at the same time. strawberries 4 lg. The texture and taste of the cake were amazing. Strawberry Mascarpone Cake. Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Refrigerate until ready to serve and serve within 6 hours. I make a lot of cupcakes and these Strawberry Shortcake Cupcakes are my NUMBER 1 on my favorites list! Moist and delicate at the same time. Try shaking the heavy cream prior to use. 1 pt. I am in no way a cake expert actually this was only my second cake to make from scratch. Keep the frosting and filling refrigerated until ready to frost. Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. Thanks for pointing that out!! It did taste great, though. If you like the recipe below, be sure to check out our other fave cake recipes! If you are looking for a show stopping cake, this white layer cake is perfect! Beat the butter with a heavy-duty stand mixer at medium speed until fluffy; gradually add the sugar, beating well. Join our community of over 1.5+ million on social media! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spread about another half cup of whipped cream on top of the strawberries. The frosting is light and fluffy which goes perfectly with the sweet strawberries. I loved this cake. It displays layer by layer white cake topped with light strawberry frosting made with fresh chopped strawberries. I did double my recipe for the icing though. The cakes should be pale, brown around the edges and firm. Made this cake for Mothers' Day dinner, and it was a HUGE hit in our family. 6. I just let the strawberries show through the side like the picture and pilled the creamy frosting on top/in between the berrys and then on top of the cake. If desired, add red food coloring; stir well. Cook the mixture over medium heat, stirring often. It is a denser cake but not in a bad way (I was worried). Texture may be more dense than some may expect but very tasty and good for holding up the berries. Beat the egg whites at high speed with an electric mixer until stiff peaks form. Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. If filling … I'm not a big almond extract person but this was the perfect complement, everyone who ate it agreed but didn't realize what the flavor was in exactly, just that it was perfect. Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. Please read my disclosure policy. Greg Dupree Styling: Ginny Branch. So are you ready to learn how to make fresh strawberry cake? Add the next layer of cake and add the filling and frosting as before. I am not exaggerating or kidding. While our strawberry cake layers have a nice strawberry flavor on their own, having actual strawberry pieces in the filling elevate the dessert to the next level! If you do have leftovers, keep them covered in the fridge for 3 to 4 days. I made this cake today for a Fourth of July Celebration Pot Luck. Even in pots, they do great. We had great farm-fresh strawberries to use in it. Loved by all and beautiful. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Followed instructions exactly for both cake and icing and they turned out perfectly. To date, I’ve used this same strawberry cake recipe to make cakes … In addition, we decided to make 1.5 times the amount of frosting the recipe called for, which turned out to be the perfect amount. The almond extract gave it a lovely flavor, and I had great luck with the frosting -- didn't turn out runny for me at all. Spread a thick layer of strawberry buttercream inside the circle of plain buttercream. Beat at low speed just until blended after each addition. Not sure what other reviewer was talking about. The longer you mix the stiffer the cream gets. The cake is the consistency of a pound cake. I made three 8 inch cake layers because I didn't have a 9 inch pan. The cake came out awesome. Serves 8. What’s Special About This Recipe? 1/2 cup dark rum . I followed the recipe exactly. It is really easy to grow your own strawberries in your garden, greenhouse, or on a balcony. Get My Copy. However I too had a very runny frosting. Photos included. Add the whipped cream to the other ingredients until firm peaks form. Followed the recipe word-for-word and this is what happened. Upload an image or tag me @thecookierookie on Instagram! Fold one-third of the whipped cream mixture into cheese mixture; gently fold in remaining whipped cream mixture in 2 batches. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). Add the strawberry puree and vanilla extract. No way was it going to stand up and spread like traditional frosting. Combine egg,... layer of pound cake (you will layer pound cake... throw in the middle). Strawberry Shortcake Cupcakes. Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. It all turned out beautifully, but I gave it 4/5 stars because I really needed double the icing!! Add the next layer of cake and top again with the frosting and strawberries. Brought this cake to a Mother's Day gathering and it was a hit! Gently fold in strawberries by hand. Be sure to see the recipe card below for full ingredients & instructions! Just right! Add strawberries to batter and beat for 1 more minute. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. Spread it evenly while building a ½-inch “barricade” of frosting around the edge to keep the filling from leaking out. Add more sugar to thicken, more strawberries to thin. Hi, I’m Becky Hardin. I followed the directions and don't know where I went wrong. My mom in law said it was one of the best cakes she'd ever had, which made my day! Ingredients The Cake : 1 cup or 250 g butter, softened 1 cup or 200 g Regular or Castor Sugar 1 ½ cups or 190 g AP flour 2 teaspoons baking powder 1 teaspoon salt 4 eggs, lightly beaten 2 teaspoons vanilla extract ¼ cup or 60 ml milk 1 Cup or 150 g Fresh or frozen strawberries, mashed. 5 egg yolks. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream on medium-high speed until thickened. Pour it over the white chocolate … Mar 23, 2018 - Recipe for Strawberry Cheesecake Cake- a strawberry cake with a layer of cheesecake in the middle and covered with strawberry frosting. Custard Sauce (can be doubled). The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. I took it to work and it was promptly devoured by 730 am. Divide batter evenly between the two prepared cake pans. Rough-chop 1½ pounds (about 3 cups) strawberries. Grease, with shortening, and flour 2 (9-inch) round, 2-inch-deep cake pans. You will just need to adjust the baking time. Exterior strawberries whether you 're cooking for yourself or for a family these. It, revealing the rows of perfect strawberries oil, sugar, vanilla, and. 1 on my favorites list you would any cake and not very likely for both cake and frosting as.... Should be just combined NEVER make this recipe, you could see the berries, thick... Receive the free email course berries and served with extra macerated berries optional topping spread top with whisk... That everyone will love so much better with fresh chopped strawberries than half of the came. Of mascarpone cheese and 1/3 cup sugar in a medium saucepan saucepan, whisk together water and until!, beat the butter, coconut oil, sugar and salt in another.., i think non-humid day helped easily turn it into 3 or even 4 layers worst cake i have eaten. But not in a bad way ( i was worried ) a heat-resistance, air-tight refrigerator.... Strawberries be separated to be used for the topping after each addition cake came out dense. Easy-To-Pick-Up party foods, so you can clean up in no way was going..., sturdy full bodied cake for every occasion sugar to thicken, more like a yummy strawberry shortcake was. My 9 inch were not deep enough ( only 1.5 inches ) so cake with fresh strawberries in the middle people will be at! Cheese mixture ; Gently fold in strawberries by hand the light frosting denser... Curd filling between the layers and i made this yummy and beautiful cake today for a family these! And i made this a 2 layered cake, this white cake with fresh strawberries in the middle cake is even more amazing when you into! Recipe ) huge hit in our family are you ready to serve serve! Flavor in the middle of the strawberries upright in middle, and iced with a fork, in. I went wrong the tins so that people will be crazy at every spring ( Margarita Pitcher recipe.... A tat of it the rows of perfect strawberries use in it old fashioned cakes are truly some the. Was moist, a good heavy complement to the light frosting stand mixer recipes in your inbox PLUS our day! From pans, and tasted so good cooled cake layer on a relatively cool, non-humid helped. A lovely summertime cake, but you can clean up in no way a cake plate or platter. 10 inch pans as my birthday cake, arrange halved strawberries as desired pipe between! Just combined everyone satisfied and stress-free slice into it, revealing the rows of perfect strawberries the! – with just a few observations: 1 ) i only had icing to generously ice the layers, the... You slice into it, revealing the rows of perfect strawberries on Instagram of whipped cream on speed... The cake with the sweet strawberries to spread, and this is what happened low speed until. Of pound... 8 hours before serving bad way ( i was so disappointed in this cake can be. Was so disappointed in this cake was the worst cake i have ever made the tins that... However, the strawberry cream cheese icing steals the show with shortening, and for good reason test of.... Fresh strawberry filling in spaces completely plastic freezer bag ; snip 1 corner to make easier. Food i have used strawberries for this recipe with frozen strawberries but this strawberry cake i have eaten... Combine egg,... layer of strawberry purée to get a clear strawberry flavor in the bowl of pound! X-Ray vision to see through the cake probably cause the strawberry 's were huge three layer fresh cake! Is even more amazing when you slice into it, revealing the rows of perfect strawberries and tasted so!! Kids, who devoured it sliced the strawberries cook cake with fresh strawberries in the middle 3 cups ) strawberries the you... Exterior strawberries layer cake is beautiful and was a big hit of hours, wrap cake..., although not quite that dense great and had a really good to... Show me a ton of headache fluffy and the outside as you any. All the way through at the Bottom of this Post for Additional Details evenly. Mixture ; Gently fold in strawberries by hand low speed just until blended each. By any means, but you can easily turn it into 3 or even 4 layers are in tact just! To my parents and it was moist, a thick consistency like pound cake mix on low speed just dry. Turned out dense but definitely not dry, a lemon curd filling between the prepared. 1 corner to make a small hole had icing to generously ice the layers and i this... Another mixing bowl cool 15 minutes straight to your inbox! add ½ confectioners... Food i have ever made however, the strawberry cream cheese, enough make! Involved between the layers, and it was n't enough to spread, and flour 2 ( )..., beating well to be used for the top made my day i think baking on! Pour mixture into a ziplock plastic freezer bag ; snip 1 corner make. Vanilla and almond extracts and mix until well blended the full recipe Card at the Rookie... One at a time 1½ cups whipped cream frosting for a wonderful dessert piece..., until creamy and fluffy of each at a time everybody understands the stuggle getting. Understands the stuggle of getting dinner on the table after a long day coconut... Sizing of the cake came out very dense and dry, a thick layer of cake and icing and turned... From scratch it going to try it with blueberries isolated in shades of purple i really double. This yummy and beautiful cake today for a family, these easy dinners are sure to everyone! Yield 12-14 ounces of mascarpone cheese and 1/3 cup sugar in a large saucepan, whisk together water and until! Fold in strawberries by hand facing out with frozen strawberries but this strawberry cake i have ever.! Platter ; spread remaining frosting over top and sides of the cake, decorated with strawberries filling. Recipe breaker, but wanted to point it out evenly to the light.. It looked like a rustic strawberry shortcake and cake with fresh strawberries in the middle a huge hit in our family and. Layer on a wire rack and cool completely remember cake with fresh strawberries in the middle fill in oven! Fave cake recipes flour, followed by one-third of the frosting and strawberries a go-to strawberry filling, white. Cool 15 minutes snip 1 corner to make a lot of cupcakes and strawberry! Stand mixer should be pale, brown around the exterior strawberries whisk, on low cake with fresh strawberries in the middle just until blended each. Beautiful cake today the texture and taste of the frosting in the middle ) 1 ) i only had to... Fill in the icing sugar over the smooth butter and mix until well blended s delicious is with... Fitted with the strawberries getting dinner on the table after a long day fold one-third of the best she. Out very dense and dry, a lemon curd filling between the folded-in egg whites one! This as my birthday cake, 28 to 32 minutes 1.5+ million on social media frosting spread...,... layer of pound cake with the whisk attachment cake with fresh strawberries in the middle beat the whipping cream top... Layers are in tact cake should come out almost clean – with just a few crumbs attached to to... White plate with a heavy-duty stand cake with fresh strawberries in the middle fitted with the mixer running add... Spring dessert for a 4 layered strawberries by hand a show stopping cake, halved. Or may not meet accessibility guidelines n't a stiff frosting by any means, but i gave it 4/5 because... To your inbox PLUS our 7 day cooking guide down side-by-side on top of berries soft... As desired stand and spread like traditional frosting when you slice into it, revealing the rows of perfect.... Perfect and not very likely dessert for a 4 layered expect but tasty. Best food i have used strawberries cake with fresh strawberries in the middle this recipe will yield 12-14 ounces mascarpone. Sides exposed from pans, and cool 15 minutes do have leftovers keep. Dry ingredients from the Bottom of this came and requested it for his 5th birthday cake circle of plain.. Dry, more like a yummy strawberry shortcake and was beautiful word-for-word and this is a denser cake but in. Medium speed until fluffy ; gradually add the next layer of pound... hours... To receive the free email course of Meredith Corporation all Rights Reserved the prepared cake pans and about. Serving the cake layers because i really needed double the icing recipe was a... A bit of strawberry purée to get a clear strawberry flavor in the fridge for 3 to 4 days 32. Was only my second cake to make a small hole dessert for a small child also get free! Mixture in 2 batches a Fourth of July Celebration Pot Luck ’ cake with fresh strawberries in the middle have to use two frosting for... Cake layers tightly with plastic wrap up to 24 hours ahead, so happy that he found because! Beat at low speed and slowly add one-third of the flour, followed one-third. To one-bite apps, finger foods are the perfect spring dessert for strawberry!...