Fluffy Chocolate Buttercream Frosting would be a dream on top of this Hershey’s cake, as would Fresh Strawberry Frosting. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. I like to slather icing on, and when you use the recipe as written, it proves to be more of a glaze Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Step 2 Whisk flour, cocoa powder, baking soda, and salt together in a bowl until thoroughly combined. Jan 16, 2016 - I love chocolate cake! Easy and sooo good. Could you tell me if the Hershey’s Perfect One Bowl Chocolate Cake can be made with coconut cream instead of using milk? Bring butter, sugar, evaporated lowfat milk to a boil and cook 1 to 2 min. Step 1, Mix butter and sugar, add eggs, add remaining ingredients and beat well. Neither loved ones nor lovers can resist this sumptuous cake, especially when it's frosted with Chocolate Fudge Frosting.This cake recipe, known as the Chocolate Town Special Cake, appeared on the Hershey's cocoa tin (yes, Hershey's cocoa came in a metal container) during the Fifties and Sixties. ALL RIGHTS RESERVED. Apr 30, 2017 - This Hershey's chocolate cake recipe from the Hershey's cocoa tin is an old-fashioned classic that's easy to make and love. This website uses tracking tools, including cookies. View details. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. Hershey’s Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. Sift dry ingredients and add to above mixture. That said, this cake is an amazing vehicle for all kinds of frostings. Pour over cake while warm. Grease and flour two 9-inch round baking pans. Hershey’s Collector’s Cake recipe 3/4 cup butter or margarine 1-3/4 cups sugar 2 eggs 1 teaspoon vanilla 2 cups unsifted all-purpose flour 3/4 cup Hershey’s Cocoa 1-1/4 teaspoons baking soda 1/2 teaspoon salt 1-1/3 Pour the frosting over the cooled cake. Step 5, … (About 2 minutes at high heat was all it took in the microwave.). Step 2, Bake at 350 degrees for 30 minutes. Stir together for a moment to cool the chocolate, then pour in the egg mixture. This cake is a favorite but use the chocolate buttercream frosting.yum. Made a mess in oven, put a pan under it.bundt pan. This recipe makes killer cupcakes as well! Sorry to hear it overflowed, Corinne. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. I’ve made bundt cakes and simply poured the warm frosting over the cake. That said, I haven’t tried that myself. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. TIPS: Sift the dry … It turned out beautifully the very first time and I have made this cake many more times since then. We never share your information with third parties and will protect it in accordance with our, Recipe adapted from and with thanks to Hershey’s Cocoa, Preheat oven to 350 degrees. Grease and flour 13x9x2-inch baking pan. Add eggs, beating well after each addition. Pour into a well greased and floured 9 x 13 inch cake pan. Prep Time: 10 minutes. Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Pour the chocolate mixture into the flour mixture. Place sugar and flour in ... mixer; add boiling chocolate mixture to sugar and flour. Don’t get me wrong. Pour batter into prepared pan. To Make The Frosting: Heat the cream on the stove-top over low heat until steaming, or in a medium size glass bowl in the microwave until simmering. Bake at 325 for 35-45 minutes or However, you’ll need to adjust the Bake Time. Step 4, Remove from heat, add chocolate bits and stir until melted. Also, can the frosting be made with coconut cream instead of heavy cream? Preheat the oven to 350 degrees F (175 degrees C). Remove from the heat and add the chocolate to the hot cream. Simple and simply the best. Las Vegas and Niagara Falls locations are also open; Times Square & Singapore locations remain temporarily closed. Add eggs, milk, oil … 1. A very rich moist cake that leaves you asking for more. The batter should be very thin and watery. ... ingredients - eggs, buttermilk, soda, and vanilla.Pour ... pan or cookie sheet with sides.Combine in large bowl. You can make the Hershey’s Perfectly Chocolate Cake recipe in a 9 x 13-inch cake pan to make a sheet cake. Remove from heat, add chocolate bits and stir until melted. Make this one bowl cake over and over again and have fun experimenting with different toppings. Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. That being said, I have several favorite recipes. Classic Hershey's chocolate syrup cake, topped with rich boiled chocolate icing ~ moist, tender, and absolutely delicious. (Alternatively, grease (2) 9″ round pans or prepare (24) cupcake liners.). Hershey's Chocolate Cake. There’s something fun and a little magical about recreating a familiar dessert from childhood! Total Time: 45 minutes. Preheat oven to 350. Stir or whisk to combine, until the chocolate mixture is smooth and glossy. Remove from heat, add in chocolate bits and stir till melted. Frosting Directions: Heat the cream on the stove-top over low heat until steaming, or in a medium size glass bowl in the microwave until simmering. For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. The tender, moist cake and chocolaty frosting … 2. Melt: ... Add: 1/2 c. buttermilk Bake in sheet cake pan at 350 degrees … Pour into prepared bundt pan or divide between two round pans or cupcake holders. Preheat oven to 350 degrees F (175 degrees C). HOW TO MAKE CHOCOLATE CAKE The world famous Hershey’s Perfectly Chocolate Cake recipe ticks all your chocolate-loving boxes: EASY, QUICK AND AMAZING RESULTS. I also recommend changing the frosting quantities. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium speed for 2 minutes. It has been my go-to You should be able to add a handful of chocolate chips (1/2 a cup or so) without affecting the results too much. Serve immediately or place the cake in the refrigerator to chill until the frosting is set. Add the sugar and cocoa powder and whisk or stir until completely smooth. HERSHEY CHOCOLATE SHEET CAKE Mix butter and sugar, add... boil and cook 1 to 2 minutes. Let this sit for a few minutes. The batter should be very thin and watery. Lightly spray sheet cake pan with Pam. Hershey’s Chocolate Cake is truly the most versatile and easiest perfect one-bowl chocolate cake recipe I have ever made. Cool completely. Yield: 12 servings. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium speed for 2 minutes. This is my favorite sheet cake recipe. But, and some of y'all might think I'm crazy, I have to double the icing recipe when I make it. But at the end of the day, it’s hard to beat the familiar pleasure of a simple homemade chocolate cake. Let this sit for a few minutes. It’s a very rich and chocolate-y cake without extra chips in it. 1. Grease and flour two 9 inch round cake pans or one 9x13 inch pan. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Pour into a greased 15x10-x1-in. Thank you !!! Stir in boiling water (batter will be thin). Double Chocolate Sheet Cake Here’s a great dessert for a big family or to bring to the potluck or church supper. This sounds terrific! Can I use King Arthur flour w/xanthum gum as a substitute? Heat oven to 350°F. Add the sugar and cocoa powder and stir until completely smooth. Bake 35 to 40 minutes or … Bake the bundt cake for 35-40 minutes, until a toothpick inserted comes out clean. Delicious! cook for at least 30 minutes or more until the wooden pick pulls out clean. Hi, I’m Mary. This is one of them. grease and flour a 9x13 pan and pour batter in. First-time bakers take note--this easy Texas chocolate sheet cake recipe was shared by grandma and has delighted many generations of chocolate lovers. ALL RIGHTS RESERVED. In a standard 10-inch or 10-12 cup pan, I’ve never had that happen. Cook Time: 35 minutes. I’ve tried so many chocolate cake recipes over the years, and this chocolate cake is the best tasting one. And if you didn’t get to experience this deliciously perfect chocolate cake as a kid, now’s your time. Pour over cake while warm. {originally published 4/30/14 – recipe notes and photos updated 10/5/20}, Filed under: Cakes, Chocolate, Desserts, Gluten Free Baking, Recipes. Ice between layers, … For an ultra-rich and unforgettable gluten-free chocolate cake, be sure to try The Best Gluten-Free Chocolate Cake too! Stir together the sugar, flour, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. There is nothing quite like having a lightning-fast homemade cake recipe that turns out perfectly every single time. Submit a Recipe Correction Bake a delicious homemade Hershey's Chocolate Cake for dessert! This post may contain affiliate links. stir in boiling water (batter will be very thin). It sounds like a lot of ingredients and a lot of trouble but it is very very easy to make. Join the discussion today. Every way I’ve served this cake, it has disappeared in no time at all! CAKE: Mix all ingredients well and pour into prepared sheet cake pan and bake at 350 for approximately 35 minutes. You'll need to register or log in to upload images. Pour into prepared bundt pan or divide between two round pans or cupcake holders. Serve immediately or place the cake in the refrigerator to chill until the frosting is set. Grease a 10x15-inch rimmed baking sheet and line the bottom of the pan with parchment paper. Please read my disclosure policy. Pour the frosting over the cooled cake. Remove from the heat; add sugar and vanilla. Check out all of the Gluten Free Dessert Recipes on this site! Hershey’s Chocolate Cake is truly the most versatile and easiest perfect one-bowl chocolate cake recipe I have ever made. Hershey’s Chocolate Cake is easy to make and satisfies chocolate … Enjoy! Stir or whisk to combine, until the chocolate mixture is smooth and glossy. 1. Nothing sparks that warm fuzzy feeling like the aroma of chocolate cake baking in your home. Step 2 In large bowl combine … What a moist cake! Stir together all of the dry ingredients in a mixing bowl. I’m guessing it will work that way, Kay, but I can’t say for certain as I’ve never tried that. I’ve made this as cupcakes and topped them with Fresh Strawberry Frosting. Step 3, Bring butter, sugar, evaporated milk to a boil and cook 1 to 2 minutes. So when we do, we need a recipe we can rely on.To find the absolute best chocolate cake recipe out there, I pitted four of the most popular recipes against one another in a side-by side-taste test. I love an adventurous dessert ( hello, Flourless Hot Chocolate Cake) and sometimes you need an elegant showstopper like Chocolate Lava Cakes to wow a table. You want to pour the As soon as the cake comes out of the oven, make the chocolate icing. Am I able to add chocolate chips to this cake? Ice cake while hot. While I haven’t tried that myself, I’m guessing it will work nicely, Cindy. 2. Requested at a lot of large get-togethers and birthdays. We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. This cake. ©2020 BAREFEETINTHEKITCHEN.COM. (2) 9″ rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. This is a very old recipe given to me by my mother some 40 years ago. It’s an easy way to create a visually appealing cake without a ton of extra fuss. Living without gluten shouldn’t mean having to live without enjoying a classic Hershey’s chocolate cake, which is why I devised this gluten-free version of Hershey’s famous cake. As long as I can remember, I’ve seen the well-known chocolate cake recipe on the side of the Hershey’s cocoa box and I’ve made it countless times. Combine sugar and butter in a large bowl. Hershey's Chocolate Syrup Cake Food.com eggs, sugar, all purpose flour, butter, chocolate syrup, vanilla and 1 more Get these exclusive recipes with a subscription to Yummly Pro . Combine butter, water and cocoa in small saucepan. One-Pan (Sheet) Cake Variation: Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Ingredients: ICE CREAM (MILK, CREAM, SUGAR, CORN SYRUP, SOYBEAN OIL, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, COCOA [PROCESSED WITH ALKALI], WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, SALT, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), ICING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, … Most of us only make a real, from-scratch chocolate cake once or twice a year — if that. Remove from the heat and add the chocolate to the hot cream. Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan. For a gluten free variation of this recipe, just swap the following ingredients for the all-purpose flour listed above: 1 1/4 cups brown rice flour, 1/2 cup potato starch, 1/4 cup tapioca starch, and 1 teaspoon xanthan gum. HERSHEY'S "Perfectly Chocolate" Chocolate Cake End your dinner party with a bang. Do not over bake. Add remaining ingredients and mix well. This Hershey’s Perfect One Bowl Chocolate Cake recipe includes directions for making a creamy chocolate icing that you pour over the cake once cooled. As long as I can remember, I’ve seen the well-known chocolate cake recipe on the side of the Hershey’s cocoa box and I’ve made it countless times. Slowly pour in the boiling water and continue stirring to combine. You can now include images of your recipes in your comments! Slowly pour in the boiling water and continue stirring to combine. 2. SHOP 2 cups granulated sugar (500 mL) 1 3/4 cups all-purpose If you are looking for something a little more “fancy,” check out my popular German Chocolate Cake or Coconut Cake with Pineapple Filling . Bake according to cake mix directions. Pour over cake while warm. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans. ICING: In a saucepan add sugar, milk and butter and bring to a boil then boil for 2 minutes. Hershey’s Perfect One Bowl Chocolate Cake is. Heat oven to 350°F. ©2020BAREFEETINTHEKITCHEN.COM. We also share information about your use of our website with our social media, advertising and analytics partners and affiliated companies who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. Directions. (About 2 minutes at high heat was all it took in the microwave.) The cake is sturdy enough to hold together in layers, as cupcakes or to slice as a bundt cake. The original version of this recipe has been on the side of the Hershey’s unsweetened cocoa box for decades so chances are you grew up eating this cake or something close to it. baking pan. Put something chocolatey in the oven and watch as all the members of your family suddenly flock to the kitchen like moths to an iridescent light. I’ve made a layer cake filled with the strawberry frosting, a layer of berries and then topped with the chocolate frosting. Read the Hershey's "Perfectly Chocolate" cake as a 18x12 sheet cake discussion from the Chowhound Home Cooking, Chocolate food community. Toolbox Grease a bundt pan and lightly flour it with a couple tablespoons of cocoa powder. We can't seem to find the page you're looking for. Heat oven to 350°F. On a whim, I decided to try making a gluten-free version of the Hershey’s Cake a few years ago. 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