Explore. Cook’s Note. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Let the pastries cool on the baking sheets on wire racks for 10 minutes. Ingredients. 8 Shares . Repeat with the remaining pastry sheet, making 8 rectangles in all. Spanakopita Triangles Recipe Food Com Spinach Puff Pastry Rolls With Feta And Ricotta Picture The Recipe Easy Delicious Homemade Spinach Pie With Puff Pastry Budget Bytes Spanakopita Pinwheels Recipe Taste Of Home READ U Haul Storage Pods. Crimp the edges with a fork to seal. Fold up into triangle … Cover with foil if over browning. Stir in spinach mixture. The full method is written on the recipe card. Lightly spray 2 baking sheets with vegetable cooking spray. to join the conversation: This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry sheets. Mix the remaining egg with feta and the cottage cheese. Brush with the egg mixture. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Add the spinach and cook for 2 minutes or until the liquid evaporates, stirring constantly. Beat 1 egg and water in a small bowl with a fork or whisk. Make the pastry by sifting the flour into a bowl and making a well in the middle. Heat the oven to 400°F. Place 1 tablespoon spinach mixture in the center of each square. Electrical power lines were knocked out for days for millions of people and that included both my sister's and brother's houses. Although it takes considerable effort, spanakopita can be baked in advance then frozen so that when the unexpected company or cravings arise, the home baker can pop a handful of frozen triangles into the toaster oven for 20 minutes and Opa! Unroll filo pastry and cover with a damp tea towel so it won't dry out. It’s freezer-friendly and full of flavour. Dec 28, 2019 - Explore Virginia Roy's board "Spanakopita recipe", followed by 106 people on Pinterest. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the … Slowly cook and stir onions until softened. Method: Fresh spinach generally contains a fair amount of soil. Fold the pastry over and seal with the tines of a fork. Print recipe. Crispy phyllo pastry with melt in mouth spinach filling is one of the best Greek dishes I have tasted. Related Posts. Growing up, my mother would make a triangle version ALL the time! produce a gourmet snack fit for the gods. Preheat oven to 375. roll out one Puff Pastry sheet to roughly 12 inches square, score the sheet into 16 squares approximately 3x3 inches. Heat vegetable oil in a large saucepan over medium heat. Bake the frozen spinach in the oven to 350 degrees until completely thawed. September 20, 2012 by hipfoodiemom 10 Comments. The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. 3 scallions, white and green parts, chopped. Enter your email address and press SUBMIT. Now add the spinach and mix again. Beat the remaining egg and water in a small bowl with a fork. Spread about two-thirds of the spinach filling onto the triangular pastry. Although my mum’s traditional spiral spanakopita … 2 (10-ounce) packages frozen chopped spinach, defrosted Mix the water and oil together and gradually pour it onto the flour, mixing as you go. To prepare this spanakopita triangles recipe start by making the filling first. Beat the remaining egg and water in a small bowl … Place a spoonful of filling onto the pastry, and wet the edges. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Roll the pastry into a 9 x12-inch rectangle. Spanakopita Triangles are a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Email. Trim the bottom to create a trunk. Place a small spoonful of spinach filling 1 inch from the end of the pastry. Although it takes considerable effort, spanakopita can be baked in advance then frozen so that when the unexpected company or cravings arise, the home baker can pop a handful of frozen triangles into the toaster oven for 20 minutes and Opa! Cut each puff pastry sheet into squares (24 total). Chop the spinach with a sharp knife. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. It is a staple of my Greek childhood and an absolutely fantastic snack or main meal. Rinse thoroughly to get rid of any grittiness, and dry to get rid of excess water. Add the onion and cook until it's tender. It bakes up light and flaky with a delicious protein-packed spinach filling. enjoyed either by way of Pie or cut into triangles. It is a staple of my Greek childhood and an absolutely fantastic snack or main meal. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Deselect All. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. Spanakopita is a delicious Greek appetizer that combines spinach with flaky puff pastry and a creamy filling. See more ideas about Greek recipes, Spanakopita recipe, Spinach pie. Find them in your grocer’s freezer aisle! Top each with 1 tablespoon feta cheese. Quick Easy Spanakopita Recipe Lemons For Lulu Spinach Feta Pie Puff Pastry Phyllo Dough 101 The Pioneer Woman Quick Easy Spanakopita Recipe … (10 ounces) chopped frozen spinach, thawed and well drained, of an 8-ounce package cream cheese, softened, (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed. Assemble: Thaw your phyllo dough then working one at a time, brush with olive oil and drop a spoonful of the filling onto the dough. To make these little bites of heaven at home, however, takes quite a lot of effort. Use a pastry brush to brush a strip of filo with melted butter. Infos. See more ideas about spanakopita recipe, spanakopita, cake filling recipes. Heat the butter in a 10-inch skillet over medium heat. Let the pastries stand for 10 minutes. Facebook; Prev Article Next Article . Decide what size appetizer you would like and cut the puff pastry into equal sized pieces (use the phyllo as directed on the package). with Puff Pastry! The Greek do know how to eat! Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. Mix the water and oil together and gradually pour it onto the flour, mixing as you go. Place seitan in the middle of the puff pastry and wrap it. If you’ve never had spanakopita or never made it at home, get ready to add it to your recipe box — permanently! 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