Home: 000-000-0000 | Cell: 000-000-0000. firstname.lastname@example.org How to Write a Student Resume. Must be 18 years of age or older, High school diploma or general education degree (GED); Minimum of one to three months experience in a full service restaurant, The ability to use all kitchen tools and equipment. Hungry Monkey Interactive Co. | 2016-2019. Copyright © 2020 Resumes Bot – Resume Writing Service. Triages patient transfers from other hospitals based on capability and capacity. You can also keep your own blog and this will open up unlimited career opportunities for you. Bending, lifting and reaching repeatedly in a confined space for extended periods of time. Provides patient care appropriate to age, mobility, acuity and culture. Supports quality standards and initiatives set by the department, Follows CDC isolation guidelines, demonstrates appropriate use of PPE, performs hand washing according to policy and enforces safety regulations, Exhibits desire to learn and upgrade skills. Duties; Preparing all baked goods according to specifications. Followed proper handling and right temperature of all food products. Crafting a Bakery Production Manager resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Electronic health record (EHR) experience a plus, Experience with process improvement or lean philosophy preferred, Demonstrated excellent customer service attitude/behavior, Demonstrated proficiency in multi-tasking, flexibility, time management, organization, attention to detail, scheduling, professionalism, and quality focus, Ability to functions well in a team focused environment, Demonstrated independent problem solving and critical thinking abilities, Demonstrated computer skills including MS Word, Excel, and Outlook and 10 Key, Protects patients’ rights by maintaining confidentiality of personal and financial information and follows guidelines for HIPPA regulations, Maintains operations by following policies and procedures and reports needed changes, Acknowledges and greets patients immediately, providing a positive customer service experience, Registers patients for appointments and completes paperwork, Verifies and updates existing patient and insurance information, Keeps patient appointments on schedule by notifying provider of patient’s arrival, Informs patients immediately of delays, explains why, and the anticipated wait time, Collects, records, and communicates to patients their responsible balances for visit, diagnostic testing, supplies, etc, Documents reasons partial or no payment is collected at time of service, Controls credit extended to patients via a payment plan, Maintains business office inventory and equipment and order supplies, Maintains a neat work area including the reception area, Follows Cash Control Policy and Procedure and balances daily financial activities, Optimizes patient’s satisfaction, provider time, and treatment room utilization by scheduling appointments in person or by telephone, Handles multiple telephone lines effectively and politely per clinic standards, Updates patient personal and insurance information, and notifies patients to bring insurance cards, identification, and co-payment to appointment, Mails patient paperwork to new patients prior to appointment, Interacts with patients via NexGen Patient Portal, Scans in-coming patient related documents into EHR, Files incoming medical reports and correspondence, Assembles new patient medical records in accordance with policies and procedures, Ensures availability of treatment information by filing and retrieving patient records, Receives, processes, and documents referral requests to and from the office, Sorts incoming faxes via Right Fax and routes, Receives and routes record requests from others and makes requests on behalf of providers/patients, 1 year experience working in a professional baking environment, 1 year of experience in a professional baking environment; high volume preferred, Ensures consistency in bagel preparation according to the Product Manual, Ensures that the next shift members are set up for success by stocking all products, and cleaning all areas, Maintains inventory documentation; must complete slack report, Bake book, and then give to MOD to keep on file, Ability to read and maintain records of inventories and sales, Mix, divide, shape, proof, and bake bread and other bakery products, Basic math skills necessary for recipe conversions and/or modifications, Utilizing the Bake Part Sheet that is set-up by the manager, Supports Team Member functions as necessary to provide seamless customer service to guests, Coach team members on such items as proper methods for bagel picking, inventory requirements, and shelf life, Utilize resources when problems arise; help to develop solutions before contacting the manager, Clean and maintain all seed pans and utensils that are stores in the baker area, Report any equipment issues to the Food Production Supervisor, Cleans and maintains slacking and baking racks, Ensures all food production equipment is cleaned daily to include: round about, bagel slicer, toaster, turbo chef, sandwich line, beverage cooler, and bagel case, Must keep walk-in, freezer, and storage areas neat and clean, Must keep all beverage equipment clean and maintained, Must wash and air dry utensils and dishes, Prefer someone with a Food Serve Safe Certificate – Required to have certification within 30 days of employment, The ability and willingness to work early mornings, evenings, some holidays, and/or weekends, Prepares and bakes large quantities of breads, pastries, and other dessert items for distribution to campus units, Prepares bakery mixes to produce cake and cookie batter, icings, and a variety of puddings and fillings, Performs bakery make-up duties such as frying donuts, icing and decorating cakes, cookies, sweet rolls, and brownies, Loads and removes bakery items from ovens, pans, and molds, Follows standard baking processes, techniques, and recipes to produce quality items, Follows baking and production time carefully to ensure maximum freshness and availability of prescribed volume of items, Taste tests items in order to maintain quality standards and advise supervisor to correct deficiencies, Operates, cleans, and maintains preparation, baking, and storage equipment such as mixers, automatic dividers, power fillers, cookie droppers, proofers, and ovens, Assists in the adjustment of production schedules, Stores food items to ensure efficient handling and the elimination of waste and spoilage, Cleans utensils and work areas according to prescribed sanitary standards, Instructs assigned support employees in work methods and processes, Graduation from high school or an equivalent combination of technical training and experience is necessary, Working knowledge of baking methods, processes, and materials is necessary, Two years satisfactory baking experience or an equivalent combination of technical training and experience is necessary, Receives practical training and assists in the preparation and baking of large quantities of breads, pastries, and other dessert items for distribution to campus units, Receives practical training in the preparation of baking mixes to produce cake and cookie batter, icings, and a variety of puddings and fillings, Receives practical training and assists in the performance of bakery make-up duties such as frying donuts, icing and decorating cakes, cookies, sweet rolls, and brownies, Receives practical training in cooling and removing bakery items from ovens, pans, and molds, Measures ingredients and scales products to produce items of uniform size and quality, Receives practical training in standard baking processes, techniques, and recipes to produce quality items, Receives practical training in the careful following of baking and production timing to ensure maximum freshness and availability of prescribed volume of items, One-year satisfactory baking experience or an equivalent combination of technical training and experience is necessary, Occasional lifting of 26 to 75 pounds is necessary, Follow recipes precisely, understands mise en place, Mix and bake according to recipes. Create My Resume. Sampling product as needed, Unloading and breaking down deliveries as needed; stocking the sales floor with products as needed; Maintaining proper product assortment, merchandising and product quality on the sales floor and following rotation standards when replenishing stock levels, Quality and safety duties include inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of product. What Baker Job Description Resume Should Include? A typical sample resume for Baker emphasizes baking skills, attention to details, food storage knowledge, organization, time management, and teamwork. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas, Supervises and trains night food service personnel, average staff of 8-12 personnel. Baked both high volume quantities and dessert specials for private parties. following traditional and modern recipes, Checked the quality of raw and cooked food products to ensure that standards are met, Monitored stocks for baking ingredients such as flour, sugar etc. The cast member is frequently required to walk; climb or balance; stoop, kneel, or crouch and talk or hear. Bakery Managers supervise and coordinate the activity of staff in bakeries and perform tasks such as budgeting, ordering supplies, recruiting and training employees, implementing safety measures, and promoting the bakery to potential clients. - Choose from 15 Leading Templates. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. “Scratch bakery” (making bread from scratch with raw ingredients), using the four-stage process of mixing, proving, baking and cooling (today the process is usually mechanised but craft bakers may carry out the entire process by hand). Maybe you have a blog or Instagram profile where you post the pictures of the artisan pastries, cakes, and rolls that come straight from your oven? Add a link to it in the contact info section of your resume. Possesses all the necessary talents and certifications to work in restaurants hospitals and other eateries. Certificates and Licenses You Can Include in your Resume. View All Worker Resumes. Help fill out production forms, Let supervisors know if in need of supplies to continually getting the job done at hand, Help organize, condense, and clean the freezers and walk-in, Help put away any stock that comes in and to keep all items orderly, Maintain food safety and sanitation protocol pertaining to the bakery, Prepares and produces bakery and specialty products from scratch such as pastries, cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls, etc, Complies with all HACCP policies and procedures, May also assume duties as a Cook, or other food service position (refer to the appropriate description for any details), May assume duties or function as a lead person on certain shifts, Alaska Food Handler's Card or ServSafe Certification contingent upon 30 days of hire, Minimum three (3) years high volume scratch baking experience and food production, Ability to give and receive verbal communication, Ability to read and write written material (recipes, menus, forms), Minimum of three years of culinary experience required, Minimum of five years of culinary experience, preferred, Performs all duties of rep and specialist as required, Must be able to measure, mix, shape, score and bake a variety of breads from scratch, Must be able to produce a variety of breads from scratch including Artisan pan breads, natural fermented breads, and hearth breads; This includes mixing, shaping, scoring, and baking of all bread products, Must be able to produce a variety of Pan Dulce Pastries from scratch, Ensures quality control of all products before sending to sales floor, Ensures baked and fried product reaches the showcase and tables at the prescribed times, Properly tops and finishes all baked goods to create a fresh and appetizing presentation, Maintains product integrity through proper: storing, handling, proofing, -planning/breaking out of all baked goods, Ensures that all products comply with Company code dating policy, Organizes back storage room, freezer, walk-in, and production area, Makes regular announcements to inform customers of freshly baked product, Complies with the company food safety and sanitation standard, Performs as a team member of the bakery to help ensure a safe, clean and productive operation, Ability to work a flexible schedule to include overnight shifts (weekends & holidays), 6-12 months experience with scratch baking including mixing, shaping, and baking, Knowledge and use of Baking equipment - ovens; mixers; etc, Handles foods items appropriately and with all safety regulations in mind during preparation and service, Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. 5 Best components of an Baker Resume: Experience relevant to the job you’re applying for; The right skills for the job (based on the posting) Quantifiable achievements (e.g. Develop new products for a la carte and catering menus on a rotating basis, Lines up baked products in mobile carts according to the needs of the particular outlet/function, Set daily pars on all products to ensure freshness, Utilize any and all leftovers into usable products, Stay organized in storing of dough and baking products, Pay attention to time for baking and resting products, Mix icings, fillings and other decorative needs, Understanding, operating and maintaining baking equipment, Making sure ovens are set at correct temperatures, Safely and effectively use all equipment essential to the position, Prepare bakery items following menu specifications and standard recipes, Primary focus will be on facilitating through Pastry Chef the timely execution of all menu items, making sure all bakery items are cooked to company standards, Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station, Must measure, mix, knead, roll, cut, or otherwise shape ingredients into dough according to recipe standards, Must be vigilant about exact measurements, paying strict attention to timing, Must adhere to tight production schedules and check that correct quantities are being produced for the order, Must have working knowledge of food storage, knife handling and sharpening, weights & measures, recipes and yields, Health department regulations, sanitation and safety regulations, Culinary or Baking Certification required. If the recruiter mentions the other file format such as DOC, DOCX then save as that file only. Explain product, ask question and build positive relationships with the guest, Prepares and produces a wide variety of bakery products in a general food service area, Completes pastry preparations including mixing, baking, and frying as is needed, Prepares and produces such bakery and specialty products as pastries, cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls, etc, Produces or assists in the main line food production, services, or activities, Periodically checks and adjusts bakery production records or sheets, Completes any order sheets needed for the bakery, Coordinates with storeroom personnel while ordering products or completing inventories, Assists in the supervision of food service personnel by putting on safety meetings, coaching, etc, Trains new crew members or other employees who need additional training, Oversees the proper sanitation, safety, and operational procedures for assigned area, May also assume duties as a Cook, Supervisor, or other food service position (refer to the appropriate description for any details), May require such responsibilities as interviewing, hiring, assigning and directing work, appraisals, disciplining, or resolving problems, May be designated as an Assistant Baker in those situations which do not require all of the skills commonly required in the industry of a Baker, when the incumbent has not yet acquired all of the needed skills, or for other similar reasons. The cast member must frequently lift and/or move up to 25 pounds. and to decorate by set standards set forth by the company, Ability to mix, form and bake formulas accurately so that a consistent product is made each and every time and to trouble shoot when item is not correct, Ability to follow an order form and forecast the necessary ingredients needed for the following day, Prepares pans for the baking process while loading and unloading ovens, Able to operate the following: scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, basic hand tools, etc, Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality, Maintains and rotates dated food stock for quality assurance, Minimum 2 years previous experience in high volume scratch bakery environment preferred, Must have knowledge of kitchen sanitation, operation and maintenance of kitchen/bakery equipment, Must be able to work independently along with a team, Knowledge of proper pastry bag, cake decorating skills, piping techniques, knife and spatula techniques, Must be able to withstand frequent extreme changes in temperature environment, Able to bake using industry and property standard techniques, procedures and equipment, Must be able to stand for prolonged periods of time and/or entire shift, Flexibility in fingers and hands to utilize kitchen/bakery equipment, bottles/glasses/knives/, etc, Mathematical abilities including addition and subtraction required, Must be able to work at a fast pace and in stressful situations, Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust, Familiar with all phases and operations of the bakery and able to have a sense of urgency and react to changing business demands express excellent communication skills, Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy, Assist in special projects and perform other functions as assigned by supervision, Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. open the bakery; bake all the goods for the day; deal with our wholesale accounts; bake bread; DEF, Incorporated, 05/07-03/09 Baker. Participate in planning for store openings and holidays, Provide complete recipes for all products produced in the kitchen. Ability to frequently reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 55 lbs. Ensure the received products meet the predetermined quality and purchase specifications, Assist Chef de Cuisine in food display arrangement for daily operations, including ice carving, Conduct daily food panel tasting for restaurant and lounges, Ensure the proper handling and storage of food so as to keep spoilage to a minimum, Ensure that the workstations are clean and the cooks observe hygiene and proper safety procedures at all times, Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary, Train new Staff and Cook Trainees and assign them work according to the training programs, Responsible for knowing methods of baking, Set up, break down, and ensure cleanliness of work stations, Responsible for the presentation of all foods prepared in the bakery, Properly follow the Aramark Customer Service Model (WEST), Previous customer service experience required. and made appropriate orders within budget, Maintained cleanliness and organization in all work areas. Don’t save your resume as a graphics file like JPG, JPEG, PNG, and WEBP, etc. The common duties and responsibilities of a baker are: Baker’s experience is more important than a cooking school. Guide the recruiter to the conclusion that you are the best candidate for the bakery job. Developed weekly salad and dessert specials. They use commercial baking equipment to create sweet treats and bread items. And creating a strong ATS resume is our top priority. Your own portfolio will increase your chances of finding a job in prospective companies. Cutting dough into uniform portions and working hard to stop any wastage. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Everyday activities performed by these employees are mixing ingredients, preparing icings and toppings, processing raw materials, making sure that products are kept in good conditions, and in some cases, serving customers. Regulates the drafts and temperatures of the ovens. Specific vision abilities required by this job include close vision, distance vision, depth perception and ability to adjust focus, While performing the duties of this Job, the cast member is frequently exposed to risk of electrical shock. Download Baker Resume Sample as Image file, Assists in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to, Assist in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to, Follows safe work practices when working with and cleaning various pieces of equipment. Cleaning bakery utensils, equipment, and the general work area. Also, abide by the rules. Maintains an uncluttered and sanitary work area, Correctly operates all Bake Shop equipment. 1 Pastry Chef Resume Examples & Samples. Operates related equipment including: mixer, microwave oven, bread slicer, ovens, rounder, sheeter, and proof boxes. Knowledge of ingredients and procedures to prepare selected creams, custards, and sauces, American traditional cakes, and buttercreams, icings, and glazes. May clean and sanitize workstations and equipment. Common duties described in a Bakery Assistant resume are taking customer orders, answering to customer inquiries, packaging baked goods, maintaining stocks, checking expiration dates, and keeping the working area clean and organized. Demonstrate and understands department standards of food quality and recipe taste. Scheduled hours will vary. Baker Resume Skills List. Arranges for kitchen helpers/assistants to complete smaller item preparation, Will orientate and oversee training of new crew members. I was a team leader and worked side by side with 10 co-workers. Follows recipes and/or product directions to prepare items from scratch such as bread, rolls, muffins, biscuits, etc. Ability to identify all products used in kitchen operation. Also provides direct supervision to clinical staff (RNs, CNAs, and Unit Clerks), Staffing Algorithm for Resource Management, Clinical Coordinator or Scheduler: Call unionized PRN and Part Time RNs/CNAs to see if they are available to work, Clinical Coordinator or Scheduler: Call unionized unscheduled RNs/CNAs to see if they are available to work, Check to see if unionized clinical staff on current shift can stay and work the floor, not to exceed 16 hours, Check to see if unionized clinical staff on next shift can come in early and work the floor, not to exceed 16 hours, Provides a consistent flow of communication between administration and staff which emphasizes cooperation and team work within and between work groups, Effectively communicates and collaborates with administration, physicians, departments, other clinicians, and hospital staff regarding patient needs. Accurate completion of work activities bake rolls, muffins, biscuits, etc volume... 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