Sprinkle over the banana bread batter. In another bowl, … Let me just say here that I was excited to make this banana crunch, that excitement went up about ten notches when the fragrance coming from the oven while baking was everywhere in the kitchen. This is a DENSE bread, the last one I made I actually weighed on my kitchen scale and it came to just under 2 1/2 lbs! Amount is based on available nutrient data. In another bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon, if using. This just adds the most delicious crunch to the outside of the bread as it bakes. Lightly grease a 9x5 inch loaf pan. Stir banana mixture into flour mixture; stir just to moisten. At 325 degrees they were done in about 25 minutes! Preheat oven to 325ºF. Stir in bananas, pecans, and vanilla. Very good. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Powered by Brandeploy Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Spray or grease the bottom of a standard loaf pan (mine was 1 1/2 qts. For the banana bread: 1 cup and 1/2 all purpose flour 2 tsp baking powder 1/4 tsp baking soda 1 tsp salt 2/3 cup sugar 3/4 cup quick-cook oats 1/4 cup canola oil 2 large eggs 1/3 cup milk 3 very ripe bananas 1/2 cup walnuts optional This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). This recipie was great I only subsituted somthing else for each of the ingredients listed. fruit - Courses - banana - bread - Quickbread - pastry - banana bread. I wasn't blown away by it, but then again I don't really like banana bread (prefer pumpkin bread, mmmmm!!!!!!! https://cooking.nytimes.com/recipes/1021073-cinnamon-crunch-banana-bread Sprinkle the crumbles over the top of the batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat at medium speed, scraping bowl often, until creamy. Pour in the melted butter and mix together until crumbly. Preheat oven to 350°F. Combine sugar, butter and eggs in bowl. Heat oven to 350°F. Test with a toothpick in several places for doneness so you don't mistakenly hit a banana piece and think it is underdone. Grease and flour a 9- x 5-inch loaf pan. Add eggs and Enter a recipe name, ingredient, keyword... 1/2 cup unsalted butter, softened, 1 stick, 1/2 teaspoon cinnamon, optional (I used 1/4 tsp), 4 tablespoons unsalted butter, melted, 1/2 stick. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. capacity). Using a rubber spatula, fold the dry ingredients into the banana mixture just until incorporated. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Steps to make cinnamon crunch banana bread: 1) Cut cold butter into flour, sugar and cinnamon until 2) streusel form – chill. Combine crumbling topping ingredients: brown sugar, granulated sugar, and cinnamon. Info. Cool in pan for about 15 minutes on a wire rack then run a thin knife around the edges to loosen and remove to the rack to cool completely. The BEST homemade banana bread with a crunchy, crumb topping. Preheat oven to 350° Spray a 9×13 baking dish with cooking spray, set aside; In a medium bowl whisk together flour, baking powder and salt. and 1/4 tsp. The original recipe just has too many bananas and not enough flavor. Beat softened butter and brown sugar until creamy. The molasses and spices give this banana bread recipe a delicious holiday twist. Preparation time 15mins Remove from oven and cool 10-15 minutes in the pan on a wire rack. INGREDIENTS. Each product we feature has been independently selected and reviewed by our editorial team. I also recommend that you replace some of the ingredients like I did because it makes it a lot healthier. These muffins are topped with the most delicious sweet pecan crunch … Pour batter into the prepared loaf pan. In a small mixing bowl, combine the crumb topping ingredients together using a large fork or the bottom of a wire whisk until mixture resembles peas. Add eggs, bananas, molasses, and extract and beat again. Five large bananas yielded less than 2 cups, mashed so I thought it would be helpful to note that this recipe would probably require 6 or 7 bananas. Preheat oven to 350°F. Banana Crunch Bread. this link is to an external site that may or may not meet accessibility guidelines. Select sweet dough cycle with light crust. Trusted Results with Recipe for banana bread with post banana nut crunch cereal. Information is not currently available for this nutrient. No gift befits the food-obsessed people in your life like a cookbook. It was unpleasantly soft on the inside. Join us and discover thousands of recipes from international cuisines. I had no problem with it rising, and it cooked very nicely and actually a bit quicker than the recipe said! 3) Combine dry ingredients, then 4) mash bananas and mix with 5) … Why compromise the banana flavor? The addition of uncooked millet to this recipe adds such a fun texture to a classic loaf. Do you have a website or cooking blog? Bake for 55 to 65 minutes or until center tests done with a toothpick. Cooking time 80mins. Then I baked it for 65 mins and it came out perfectly, ten times better than the original recipe. It was also very easy to make, so I'll probably make it again it we ever have ooky bananas. Chips made wonderful little cinnamony gooey spots in the melted butter and sugar in bowl... So you Do n't mistakenly hit a banana piece and think it is underdone adds the most delicious crunch the! 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