Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. It was beyond my expectations. Bake in the preheated oven for 25-30 minutes.Refer notes for Stove top method. Put one layer of masala in the dish. I have a very detailed post of making fish biryani … Very happy to know that you like my space, thanks a lot again for your sweet words. Use a heavy bottom pan to assemble the biryani. I have a feeling the gravy that goes in will suit chicken as well…cos the flavour of prawns didn’t come through as much and we didn’t miss it as the gravy turned out so yum. hi Maria,..first of of all THANK YOU for this wonderful recipe. Hi Maria, I have a doubt, the coconut used along with coriander leaves is wet or dry coconut n does it need to be finely pasted or how exactly. If you liked this, share this with your friends & family... Its been long since I made biriyani, wait there is some correction in the sentence.. its been a long time since I made biriyani in Bahrain. I tried this recipe and the outcome was very good. Find only the best cooking recipes, hand selected by Maria. Marinate the prawns with 1 tbsp of ginger garlic paste, red chilli powder, pepper powder and salt and keep it for 2-3 hours in the fridge. Vegetarian Combo $7.99 Multiple vegetarian dishes and choice of rice or naan bread. my wife prepared this dish. actually urs is the frst blog i search fr recipes nwadays,,, thanks a ton again dear…. On top of that spread some rice and make another layer. A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when you savour your first bite. these dishes r really delecious.yummy very tasty, I think there is a chance of putting on weight just looking at the pics of ur dishes!!!! Discover below the best of MariasMenu! Heat ghee in a pan and fry the cashews & raisins. I’ll definitely have to make this again when I host a meal next. 3. 1 meat and 2 vegetable dishes of your choosing as well either rice or naan bread. Again spread another layer of masala on top of the rice. Hi Maria, I happened to see your website when I was searching for prawn biriyani. Finally, I have made it to the Golden Number 100 !! First time here. i panned to make a prawns biriyani …..once i made it i will let you now the result, I do hope you will like the prawns biriyani. Once the tomatoes are cooked, add curd, coconut, coriander leaves paste. There’s a small Restaurant in Chennai known as “Safari” and their Fish Biryani is simply superb.The fish is tender and spicy. Reply As its weight decreases after cleaning? Here is another recipe for Fish Biriyani.I have not fried the fish fillets in this recipe. 1. Garlic – 3 large cloves. Recipe: prep of fish :– fish – 1 kg (cut into pieces, king fish/ pomfret) marination – 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon ground pepper, salt (to taste) mix it together with little water to make a paste to marinate the fish.keep it aside for 1 hour. When we tried the prawns after frying, it didn’t have any taste at all. Sorry I didnt understand your query completely. Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. Please don’t steal the photos. Add a layer of rice followed by fish masala, rice, cashew nut-coconut milk paste, fried onions, cashew nuts, raisins, coriander leaves, mint leaves and ghee. Thank you so much for your wonderful recipe…:.) I do agree with you… even I like biriyanis that has masala. However if you are using a gas oven, I recommend you to skip the wet cloth part. But…… finally the whole thing tasted so good. Ginger – 3/4 inch. great work, I intend trying out your prawn biriyani. If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. Take-out or dine-in only. MVK Restaurant: Must try - Fish Biriyani! !This is my 100th post excluding all the Pages and Outdated Posts that I removed.Long way to go… Happy that I made it to the 100th post before the first anniversary of Kerala Recipes . My wife was sure that salt was to be added and I refused. If you dont have an oven to bake the biriyani, do the following method. I was pleasantly surprised to see such a quiet scenic place in the middle of hustle n bustle of Cochin city. The prawns should be 1/2 kg before cleaning or after. Once onions are fried well, add chopped tomatoes. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato The typical Kerala lunch at home - Easy & Simple - Duration 7:06... 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