German chocolate cake, while flavored with coconut, is usually made with all-purpose wheat flour. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. ; Then, add the eggs and mix well. German Chocolate Cupcakes Recipe Tips. And, the topping is a sugar-free coconut pecan frosting. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! Please read our disclosure policy. The German chocolate was definitely defined and the frosting also had a true taste and a great consistency. Prep Time: 20 Minutes Cook time: 20 Minutes Yields: 12 Cupcakes. For the Coconut Pecan Filling: Heat egg yolks, evaporated milk, brown sugar and butter in a medium sauce pan over medium heat, stirring constantly until thick, about 15 minutes from the time it start to boil. Beat in sugar until fluffy. CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. This post may contain affiliate links. There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate mousse. or until butter is melted. This German Chocolate Cupcakes Recipe was a huge hit for my Moms birthday!The adults and kids both loved them, and I think they will have to be a yearly thing now ha! This is my go-to recipe when I make chocolate cupcakes with my three girls. These cupcake can be made in advance! Next we add fluffy chocolate buttercream and a pecan coconut topping. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Since the chocolate flavor is front and center, using a good one will make a huge difference. Instructions. If you like the cake you'll love this easy cupcake recipe. https://www.allrecipes.com/recipe/223065/dark-german-chocolate-cake In this gluten-free twist, coconut flour and 10 eggs are combined to create dense, delicious cupcakes. Cake: 1. I added the correct amount of baking soda and afterwards checked to make sure it was actually somehow expired! A slight tanginess adding to the decadence of the finished product. Gently, fold egg whites to chocolate mixture in three batches. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. Beat in sugar until fluffy. Ok, ok, ok, I'll stop blabbering now and get to the recipe! German Chocolate Cupcakes traditionally have a tart, semi-sweet chocolate frosting but you can instead swap out our Nutella frosting or a chocolate buttercream if tart isn’t your thing. While cupcakes are baking, make the frosting. German chocolate cupcakes are even better than the cake version! https://urbanbakes.com/best-gourmet-german-chocolate-cake-cupcakes-recipe Blend in vanilla. As written, this recipe is gluten-free, sugar-free, … In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and both sugars on high speed until light and fluffy, approximately 5 minutes. German Chocolate Brownie Cupcakes. Using a stand mixer mix together the flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt until well combined. Divide batter between prepared 24 cupcake cups and bake in preheated oven for 18-20 minutes to until a toothpick inserted in center comes out clean. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. Add eggs and vanilla; beat on low speed until … Add sugar; beat with mixer until blended. Instructions German Chocolate Cake. This was my first time using the Cool Whip frosting and it was a-maze-ing. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. Start by making the cupcake batter. https://recipesfoodandcooking.com/2015/09/08/german-chocolate-cupcakes Get the recipe for German Chocolate Cake. Rich, Caramelly German Chocolate Cupcakes. This soft and tender recipe has a light chocolate flavor. German chocolate cupcakes with coconut and pecans. If stored unfrosted in an airtight container, they can last for: 2 days at room temperature; I think the ingredient of buttermilk makes all the difference with taste. This recipe makes about 40 mini cupcakes, which only need to bake for 9-10 minutes. Want to make a layer cake instead of cupcakes? Instructions For the Cupcakes: Follow and print directions for the Devil's Food Cupcake Recipe; Fill hole with Coconut-Pecan Filling. German Chocolate Cupcakes. Preheat oven to 350°F. German Chocolate Cupcakes – chocolate cake, topped with layer of sweet coconut pecan frosting and chocolate buttercream. Preheat the oven to 350 degrees. 1. Top with more chopped pecans, if you like. The aroma of these cupcakes baking is enticing and comforting. And with my every-increasing stockpile of fresh, tasty pecans—and more, I hope, on their way, I made these German Chocolate Cupcakes from Lori Longbotham’s book, Luscious Coconut Desserts.. She actually calls them German Chocolate (Not) Cupcakes, because they’re named after Samuel German, who developed a sweet chocolate for a … And finally, traditionally German Chocolate cake is topped with a sticky coconut-pecan topping, but I had walnuts on hand so I used those instead and it worked great. “These German Chocolate Cupcakes are moist and tender with a rich, chocolatey frosting, gooey coconut custard, and touch of crunch from the glazed pecans,” one Test Kitchen Professional said. These delicious German Chocolate Cupcakes are a perfectly portioned serving as well as keto friendly! That it was sent in by a Dallas homemaker is all we know. The only issue I had with the recipe, was that the cupcakes didn’t rise! Tempting your family into the kitchen for a bite! Add eggs and vanilla; beat on low speed until combined then beat on medium speed for 1 minute. How to make German Chocolate Cupcakes. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. Easy homemade dulce de leche combines with shredded coconut, pecans, and chocolate cupcakes for a fun and classic dessert recipe! In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Are German chocolate cakes and cupcakes from Germany? Line a 12 cupcake pan with paper liners. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Combine 1/2 cup flour, baking soda and salt. 2. So people have been bringing me pecans. I really enjoy the combination of flavors in German Chocolate Cake, so when I had to bake cupcakes for an event last Saturday, I knew I was making German Chocolate Cupcakes. Line cupcake pans with 14 paper liners. Beat butter in bowl of electric mixer on medium speed until fluffy, about 1 minute. This recipe was originally published June 18, … Also, ingredients should be at room temperature. Modified: Jun 7, 2020 by John Kanell. Dark Chocolate Devil’s Food Cupcakes topped with a generous spoonful of rich, caramel German Chocolate topping packed with toasted pecans and coconut, and covered in a drizzle of chocolate ganache. Don’t skip the salt, you definitely want to add it here, as the salt will enhance the chocolate flavor. Reduce speed to low and add sugar, 1 cup at a time, beating for about 15 seconds between each addition. These are incredibly delicious and perfect for birthdays and holidays. Stir until chocolate is completely melted and mixture is well blended. According to Kitchen Project, “A recipe for German’s Chocolate Cake first appeared in a Dallas, Texas newspaper in 1957. Between the soft cake, creamy frosting, rich custard, and touch of pecan, you can have all the flavor of a classic German chocolate cake in a sweet little package. Use high-quality chocolate and very high-quality cocoa powder. Add eggs, 1 at a time, mixing well after each addition. Remove cupcakes from oven, and cool completely on a wire rack. DIRECTIONS. In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda and salt).Add the maple syrup, melted butter, and vanilla extract and mix well. A healthy alternative to a traditional German Chocolate Cupcake. German Chocolate Cupcakes that are soft, rich and soooo chocolaty slathered with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. This recipe can also be used to make mini german chocolate cupcakes! German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. These German Chocolate Cupcakes are your favorite German chocolate cake but in mini-cupcake form! Pro tip: Use a stand mixer for this recipe. German Chocolate Cupcakes. 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