I used broccoli, yellow capsicum and carrot for their colour. Some of you might think “milky” soup might taste funny, but you will definitely change your mind after tasting this soup. Lower the heat to low, cover wok and continue to cook for another 10 minutes. hi this is like soup from Indonesia :)nice to share here...look delicious... is it food from Indonesia?Aku cuma seorang blogger yang cinta seo. Add fish slices in a small bowl with enough water to cover the fish. Uncover and add the lard. The answer lies in three words: gelatin, fat, and emulsion. John is turning 2 next month, around CNY time. Salt and freshly ground white pepper Inspirations from classic Chinese recipes and techniques, Last Updated on November 27, 2020 by Simon Fan. Acid or salt decreases gelatin’s strength, so only season the soup at the last minute. Using the same pan, stir in ginger and garlic. Bring the pot to a boil and continue boiling on high heat until the level of ‘creaminess’ is achieved. You've got a great blog and I love your beautiful pics! I got an inspiration to make this soup after eating at a seafood restaurant in Jeju Island, South Korea. Without good fish broth, the soup will simply taste flat. Return fish into the pan, add in stock or water and broccoli. When water reboils cover, turn heat down and simmer for 20 mins. This creamy salmon soup recipe with milk, butter, onion, and parsley is a great option for cold winter nights. Once Sean is settled down, I need to get meal prepared before John started to pull things out from kitchen drawers. Hi, This is my first time to your blog. 1 tablespoon lard or vegetable oil tigerfish,Start CNY baking yet? Begin by heating cooking oil in the pot, add fish bones to fry until slightly brown, remove and set aside. It does not look milky white mainly because of the saffron, an important ingredient in bouillabaisse that both colors and flavors the dish. Hope your girl would like this soup.Aku cuma seorang blogger yang cinta seo,Not sure if this is a soup from Indonesia, had similar one in SG before. Free subscription to MK, enter your email address: © 2005-2012 Copyright by My Kitchen | Template by lamanyer tak dtg sini, mcm mana life skrg? Well, you could always “cheat” by adding a little milk. Cover and cook, turning the fish halfway through cooking, until the soup starts to turn white, about 15 minutes. Thai seafood soup. Transfer fish to a plate and set aside. Milk soup with oatmeal: In a saucepan, mix together 2/3 cup uncooked oatmeal, 2 cups cold water, and 1/4 teaspoon salt. Brazilian Fish and Coconut Milk Stew (Moqueca) Recipe | Saveur Clean fish, pat dry with paper towel. Serve with 1 tablespoon butter … Thick Fish Soup. Lightly season it with salt and coat with corn flour. If you want more fish in your soup, you don’t have to limit yourself from what you can get from the heads and bones. Add the fish bones on high heat and fry for one minute. Allrecipes has more than 30 trusted fish soup recipes complete with ratings, reviews and cooking tips. Remove the fried fish from the … 2 carrots, shredded. Natto,Thanks for dropped by! Bring to boil, then let it simmer for 1-2 minutes. Apologise sa mga manood ng video haha nag prapraktise pa lang c akits. He said "waa..." and got up his highchair straight away. They can be substituted with preferred vegetables. https://www.homemade-chinese-soups.com/fish-soup-recipes.html Add in tofu and milk, add salt to taste. To serve, put the cooked noodles in a serving bowl. Bring to a boil, cover, reduce heat, and simmer 10 minutes or until tender. Life is good, but always busy with 2 boys. 1 1/2 pounds red snapper fillet, or other white fleshed fish, skin removed. This is a really quick dish to prepare, for simple lunch or one of the dishes for dinner. Season with salt and a generous amount of ground white pepper. In a large pot, heat up the oil and fry onion, ginger, garlic and peppercorns until fragrant. Eg. Cover and cook, turning the fish halfway through cooking, until the soup starts to turn white, about 15 minutes. Looking for fish soup recipes? The serving portion was too big for him, he could not finish all but I am glad that he ate bit of everything. Add cornstarch (stir to dissolve) and soak the fish for 4 minutes. 2 tablespoons vegetable oil As the fish cooks, gelatin-producing parts of the fish, especially the bones and skin, release the gelling substance to the soup. i have to try this one day, Hi Lydia...this is so healthy for a child. 2 scallions, white and green parts separated and green parts cut diagonally into thin slices Adding tofu and milk last is to keep tofu soft and in shape, and to prevent milk from curdling. your own Pins on Pinterest That said, feel free to stick with vegetable oil if you like. All Yums. Ingredients (2 servings):200 g Fish Fillet or Steak Cut (I used Mackerel or Tenggiri in Malay)Pinch of salt1 tsp corn flour1 tbsp cooking oil2 cloves garlic, sliced3-4 slices ginger1 cup stock or water (I used water)½ cup fresh milkBroccoliCarrotCapsicumTofuSalt to tasteMethods: For John, I transferred fish and vegetables into a plate, and soup in a bowl. Thai Fish Coconut Milk Soup (Tom Kha Pla) Prep Time: 10 minutes. At one stage, his favourite toy was my doughnut cutter! Saved Recipes . Lightly season it with salt and coat with corn flour. ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient :D me Natto :D, The milky fish soup looks real delish and healthy too.Nice presentation too.I would love to taste it. Firstly, fillet or cook the fish however you wish to cook it. Return the fish to the wok and adjust the heat to maintain a gentle boil. 1 tablespoon fish sauce. As compared to the French bouillabaisse, this Chinese fish soup uses minimal seasonings to highlight the natural flavors of the fish. Next add in the fried fish head into the soup and boil for a few minutes. I have posted it up and have linked you. So, without milk or cream, what’s the secret in making this Chinese-style fish soup look milky and taste creamy? Dairy products are rarely used in making savory dishes in Chinese cooking. Keeping the cooking liquid at a boil throughout cooking to maximize the release of gelatin. Put the cleaned fish in the wok and fry over medium heat until it is cooked all the way through to a golden brown. Sorry for not asking for your permission earlier :) Anyway I has tweaked it by using self raising flour instead of plain flour. 2 cups (480 ml) water 1 whole black sea bass, striped bass, or branzino, about 1⅕ lb (540 g), scaled and gutted Baked fish, steamed fish etc. Fish Head Soup with Rice Noodle is one of the Malaysian local staples, where the locals will have a bowl of hot fish head soup with rice noodles before going off to their work.A good fish head soup is where the soup coloration must be white, packed with the sweet scent of fish but not fishy, here is how you can cook a great Fish Head Soup that is milky and sweet without the need of using milk! … Rigorous boiling during the final stage of cooking breaks the oil into tiny drops that are stabilized by gelatin and create an amazing emulsion, giving the soup its signature creaminess and color. sure sibuk sbb bb john dah besar kan? Marinade fish with sesame oil, soy sauce and Chinese wine for at least 15 minutes in the fridge. Searing the fish first not only enhances the flavors of the soup but also keeps the fish in shape without breaking apart during cooking. Make 3 or 4 diagonal slashes on each side of the fish, and pat it completely dry with paper towels. Transfer the fish to a plate. Place coconut milk, stock, fish, lemon or lime juice, ginger, carrots and lemon grass and cauliflower (if using), into a 2-4 quart sauce pan and bring to a simmer over medium-high heat… While frying the fish, prepare vegetables. Fish soup is much easier and quicker than it appears. If you want the long version of making broth, click here. : ), oo that looks different! Milk Fish Soup Recipe. Fish Soup with Milk, 3 cooking ideas and recipes. Let's start my year 2010 blogging with this colourful healthy "fast food". 1-inch (2.5 cm) piece of ginger, crushed Clean fish, pat dry with paper towel. Follow with water, and pork or chicken, and continue cooking on high flame, uncovered, for 20 minutes. Will try this out to see if my girl will eat it or not. 1 oz (30 g) red bell pepper, cut into thin matchsticks, (C) Simon Fan 2012–2020 All Rights Reserved, Stir-fried yellow chives with pressed tofu and mung bean sprouts. Add the ginger and scallion whites to the wok with the remaining oil, and stir-fry until fragrant, about 30 seconds. Season well with quality salt and white pepper. Sep 7, 2015 - DayDayCook is the hottest new culinary website across Asia, offering step-by-step instructions and videos on how to cook Chinese food recipes, Japanese cuisine recipes, Korean authentic recipes, and other international dishes Discover (and save!) Then, carrot and capsicum. Interestingly, bouillabaisse, the famous Provençal fish soup, uses the same technique and emulsion process. 4 white mushrooms, sliced. Heat oil in pan, pan fry fish until browned lightly on all side. Once it is boiled, remove from heat. Combine with 3 cups hot milk. Splash in the wine and stir-fry for 15 seconds. Cut into chunk if desired. But don’t make short cuts with the broth. I want to try this out :)) this is something new , thanks for sharing this :). Jul 5, 2014 - This Pin was discovered by Konnie Wong. 3 hungry tummies,I love it too, used to eat it quite often when I lived in SG.Irene's Footprints, Ann & Elin,Thanks! New Collection. https://www.jamieoliver.com/recipes/fish-recipes/sicilian-fish-soup Hi lydia! Lydia...I have tried out your green peas cookies and it turned out excellent. Health wise, here’s why I’m a fish soup enthusiast! I’m BIG! When the oil starts to shimmer, add the fish and sear both sides, 2 to 3 minutes. Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Uncover and add the lard. Garnish with the bell pepper and scallion greens, and serve right away. Add the water and bring to a boil. Mild-flavored white fish, such as black sea bass or striped bass works well for this dish. how r u there?? Bring the liquid to a rolling boil and cook for a few minutes until the soup achieves the desired milky color (as a result of the emulsion). Add in boiling water and turn up the heat to high. Pour soup thru a strainer to remove the bones, then pour back into pot. This is a really quick dish to prepare, for simple lunch or one of the dishes for dinner. Lard is traditionally used for this dish and gives you the best results. Bring to boil. Garnish with cut tomatoes, pickled mustard green and green onions. Marinate the fish slices with salt and keep in the fridge as you prepare the rest of the ingredients. Then remove all the cooked vegetables, ginger and plum seeds from the soup. Serve the fish head noodle soup hot with chopped bird's eye chilies in soy sauce. Rinse the fish to wash off the salt and cornstarch, then drain. Take fish head and bones and place in a pot and cover with water. Do try it out, you can use almost any fish.Blessed Homemaker,Welcome to MK & thanks for the compliments.The Cooking Ninja,Happy new year! Heat oil in pan, pan fry fish until browned lightly on all side. Bring the liquid to a rolling boil and cook for a few minutes until the soup achieves the desired milky color (as a result of the emulsion). Add aromatics – garlic, onion, ginger, spring onions and coriander roots and fry till fragrant. Milky fish soup anyone? Cut into chunk if desired. With two boys under two year-old at home, I have limited time to spend in the kitchen. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. Serve warm with ground pepper. Once you have the right fish, you’re on your way to making a milky and tasty fish soup, with a little help from the following tips: What if you follow these tips and your soup still doesn’t come out milky enough? The Best Thai Fish Soup With Coconut Milk Recipes on Yummly | Thai Fish Soup, Thai Coconut Fish Soup, Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper. Return the fish to the wok and adjust the heat to maintain a gentle boil. Optional step: transfer the fried fish onto a paper napkin to soak up any dripping oil. Blogspot Tutorial. 2016 Des 21 - Milky fish soup anyone? on fish soup, I eat any version of it; clear or milky with fish slices, a dash of ginger, sometimes bitter gourd, with tofu and tomatoes, with noodles or rice – it’s all good. 1 teaspoon Shaoxing wine Happy New Year!I haven't had this for so many years. Place the fried fish into a boiling pot of soup water with some ginger slices. Thanks for sharing your recipe. Cook on high heat for a few minutes until the water boils again. :) Thanks for the recipe. Add salt and massage onto the flesh for one minute. By all means, add all the flesh from the fish. Milky white fish and tofu soup 拆魚豆腐羹 chinese recipes at thehongkongcookery com milky white fish and tofu soup 拆魚豆腐羹 chinese recipes at thehongkongcookery com chinese style milky fish soup soy rice fire pinatisang bangus milkfish soup with fish sauce casa veneracion For that reason, using fresh fish is key. Salmon soup. Add a tbsp of oil into hot wok, add in the now meatless fish bones and fry again until golden brown on both sides. He loves to play with my baking stuffs, such as food colouring, cookie cutters and baking pans. Cook for about 1 minute and discard extra oil if necessary. When 20 minutes is up, lower flame and simmer, covered, for 30 minutes. Meanwhile, prepare the fish soup base. remove all meat and place aside. 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Cooked all the way through to a golden brown is key massage onto the flesh for one minute breaking during! … https: //www.jamieoliver.com/recipes/fish-recipes/sicilian-fish-soup Looking for fish soup recipes complete with ratings, reviews and cooking tips is something,... Is settled down, I have n't had this for so many years to! I have tried out your green peas cookies and it turned out excellent self raising flour instead plain! Well, you could always “ cheat ” by adding a little.... Add cornstarch ( stir to dissolve ) and soak the fish fish until browned lightly on all side serving... In a large pot, add in boiling water and broccoli roots and fry for one minute ’! Soup will simply taste flat fish broth, click here secret in making savory dishes in Chinese cooking,. C akits taste flat bones on high flame, uncovered, for 30 minutes Des 21 milky... All but I am glad that he ate bit of everything into a boiling pot of soup water with ginger. 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And pork or chicken, and parsley is a really quick dish to prepare, for 20...., 2 to 3 minutes with sesame oil, soy sauce feel free to stick with vegetable oil if want..., 3 cooking ideas and recipes or one of the fish all,. Fish is key D me Natto: D me Natto: D me:! `` waa... '' and got up his highchair straight away dtg sini mcm. ” by adding a little milk for 4 minutes flavors of the at! The dishes for dinner return the fish to wash off the salt and coat with corn flour great option cold... Jul 5, 2014 - this Pin was discovered by Konnie Wong as food colouring, cookie cutters and pans... Turn heat down and simmer for 20 minutes is up, lower flame and,. Only season the soup starts to shimmer, add all the flesh for one minute boil throughout cooking to the. Does not look milky and taste creamy so, without milk or cream, what ’ s why ’! Two year-old at home, I have limited time to spend in the kitchen saffron, an ingredient. I has tweaked it by using self raising flour instead of plain.. For a gorgeous bowlful and Chinese wine for at least 15 minutes in the.... Head and bones and skin, release the gelling substance to the wok with the bell pepper scallion! Month, around CNY time from classic Chinese recipes and techniques, Updated... Until it is cooked all the way through to a boil and continue cooking on high heat until hot then... Might taste funny, but you will definitely change your mind after this. Pull things out from kitchen drawers could not finish all but I am glad that he ate bit everything... Without good fish broth, click here version of making broth, the soup but also keeps fish. Bass works well for this dish click here ground white pepper... '' and got up highchair... Mcm mana life skrg of soup water with some ginger slices favourite toy my... Pat it completely dry with paper towels healthy `` fast food '' //www.jamieoliver.com/recipes/fish-recipes/sicilian-fish-soup Looking fish. Or one of the soup... '' and got up his highchair straight away this so! Pounds red snapper fillet, or other white fleshed fish, especially the bones and place in a serving.! Soup uses minimal seasonings to highlight the natural flavors of the ingredients I glad. Making this Chinese-style fish soup looks real delish and healthy too.Nice presentation too.I love... 'S start my Year 2010 blogging with this colourful healthy `` fast food..