I make various sizes to use for Punky’s […], A practical guide from set up to harvest. Start by cutting the spinach leaves off the stalk. Place the ricotta, feta, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper into a large bowl and stir until all of the ingredients have combined. 25 Feb 2014, Very nice. Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. 2 eggs. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta … Add the spring onion and cook for a further 3 minutes. Oh yum! Continue until you use up all of the filling or pastry sheets. […] stumbled on this variation on my popular Spinach and Ricotta Triangle recipe because I opened the fridge to see what I needed to use up. Continue folding, like a flag, until you come to the end of each strip. Fold dough over filling, forming a triangle. Crimp the edges with a fork to seal. G/1-1/2 750 lbs spinach, washed and cut or. Kyrstie. A versatile dish that is child friendly and freezes well. Must put it back on the shopping list! I picked some spinach and made some Spinach and Ricotta Triangles and a salad. Lay 1 pastry sheet pastry on a chopping board and brush with a little butter. watercress sprigs, for garnish. Makes: 10 Prep: 5 mins Cook: 60-90 mins Ingredients. Cover remaining dough with a damp cloth to prevent cracking. Crimp the edges with a fork to seal shut. Brush the tops of the triangles with reduced aquafaba and sprinkle with sesame seeds. Or freeze for up to 3 months. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Brush the dough with melted butter. A great work lunch or finger food when entertaining. It’s something we used to buy every week and find a reason to cook. Remove from the heat. Jan 7, 2019 - Spinach Ricotta Triangles. think its a few days right?.. Crimp the … 20 Serves . How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. Add herbs, 2 eggs, ricotta and feta to spinach mixture and mix to combine. Melt your butter in a saucepan or in a small bowl using your microwave. Continue with the remaining ingredients. I used Apetina block cheese, which … […], […] night – Spinach & thyme & salad leaves. Jul 31, 2017 - Spinach Ricotta Triangles. Perfect entertaining food or a vegetarian dinner for the family served with a salad. A versatile dish that is child friendly and freezes well. How to make delicious easy Spinach and Ricotta Triangles… 1. Season with pepper. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese. 120g spinach (frozen), thawed with excess moisture squeezed out . Love the idea of quick meals prepped ahead and these look fantastic, can’t wait to try them! Quick, easy, healthy. Cheesy Spinach Triangles. Ingredients . Line your two trays with baking paper and preheat your oven to 210 degrees. how long can the mix last for in the fridge ?.. Quick, easy, healthy. Lacey. It works well as a finger-food snack for entertaining, it is a good meal for the kids with a salad or vegetables added as a side and it is perfect for grown-up work lunches. Add the ricotta, dill and … Boil some water with a pinch of salt. -  The good news is you can easily shape them into triangles if you'd like! Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Black pepper. Lay a filo sheet on a work surface, pour a spoonful of the spinach and cheese mixture on it and fold into a triangle. Very nice. WHEAT FLOUR, RICOTTA, VEGETABLE MARGARINE, SPINACH, SEMOLINA, VEGETABLE FIBRE, SALT, PEPPER. Get full nutrition facts for other Borg's products and all your other favorite brands. Already I’m looking for a free weekend that month so we can just BE. i just made these tonight (7/10/14) and i cant wait to try it out, i forgot the mint.. i bought it but i couldnt think where i needed it for… but i have left over spinach & ricotta mix which i think i can use for tomorrow again?. From the supermarket aisle to shopping your backyard for fresh meal ingredients. Scramble your egg in another bowl. Continue with the remaining ingredients. Ingredients: 140g reduced fat ricotta cheese. Repeat with remaining phyllo and filling. Put the triangle in a baking dish and brush with olive oil. Next chop the shallots up finely. 350 g/12 oz frozen spinach. Separate dough so that you have 2 sheets for each triangle. Season with pepper. A versatile dish that is child friendly and freezes well. These can be served on one of those frantic evenings. December is a crazy month. Use a pastry brush and brush the whole rectangles with the egg wash. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. Pull out your defrosted phyllo dough and lay one sheet down on the table. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. This website uses cookies to ensure you get the best experience on our website. 2 tablespoons chives. Brush the edges of the pastry with the egg mixture. Spinach is combined with garlic and onions. Will definitely cook this again 50 ml / 2 ounces vegetable oil polyunsaturated. The email addresses you entered will not be stored and will be used only to send this email. K, No kidding December is nuts! Product Composition. Something went wrong. Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. Stayed tuned for more proscuitto recipes in the coming months as we love it too. It is a winner! Bake for 20 minutes, until golden. Place triangles on prepared tray and bake for 15-20 minutes or until golden brown. Cut lengthways into three strips. My solution to this is to be well prepared for the craziness of December. I allocate time in the lead up for creating a stash of kid friendly meals to put in the freezer. I also added roasted almond slivers inside the filo and sesame seeds on top. Place 1 tablespoon spinach mixture in the center of each square. Tickle your taste buds by trying these super-delicious triangles at home. Turn the oven temperature to 200°C (390°F) and place the tray of triangles in the oven, on the second shelf, for 12-15 minutes, depending on your oven (fan forced oven about 12 minutes). not sure.. but i think it will be made up and used all tomorrow. 350 g/12 oz filo pastry . Boil some water with a pinch of salt. It is a great appetizer recipe to serve on occasions like kitty parties and birthdays. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Remove filo from packet. Grate Apple and drain moisture out of it. Start by cutting the spinach leaves off the stalk. Delicious! Place a couple of tablespoons/teaspoons of the spinach and ricotta mixture in the top right hand corner and then fold the corner of the filo sheet with the mixture on it over itself to form a triangle. 1 / 2 teaspoon grated nutmeg. Remove and serve immediately with your favourite vegetables or salad. 50 ml / 2 ounces vegetable oil polyunsaturated. The combination of spinach and ricotta cheese is just mind-blowing. All recipes are Celcius on this site. Combine lettuce, tomato and balsamic and serve on the side with spinach and ricotta triangles (two triangles is one serving). Will definitely cook this again. Put the triangle in a baking dish and brush with olive oil. Quick and easy family food. 1 / 2 teaspoon grated nutmeg. Mar 29, 2020 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Mix the ricotta cheese, spinach, eggs, basil, salt and pepper. 350 g/12 oz ricotta cheese. Cut lengthways into three strips. Heat oil in a frying pan on medium heat. If your little ones aren’t keen on eating things with ‘green’ bits in them, start by preparing this recipe with ricotta only, or substitute spinach for peeled zucchini. Make triangles as big as you like, perfect as lunch, dinner or a snack! How to make Spinach and Ricotta Triangles Step 1 Cook the spinach in very little boiling salted water for about seven minutes, until just tender. A great work lunch or finger food when entertaining. Also added chopped kabana, sin dried tomato and spring onion! 2 tablespoons chives. Share Flaky Spinach & Cheese Triangles on Facebook Tweet Flaky Spinach & Cheese Triangles Pin Flaky Spinach & Cheese Triangles. Break the extra egg into a small bowl and lightly whisk. Spinach and Ricotta Triangles December is a crazy month. Another of my “all rounder” recipes is Spinach and Ricotta Triangles. Fold the pastry over the filling to form triangles. Cook Time: 20-25 minutes. The addition of the mint is interesting and I can see how it would lighten up the potential heaviness of the triangles! Sauté the onions in a … Spinach is combined with garlic and onions. Sep 4, 2014 - Spinach Ricotta Triangles. #inmygard, Summer is starting to look good Pull out your defrosted phyllo dough and lay one sheet down on the table. 2 garlic cloves, crushed. Also added chopped kabana, sin dried tomato and spring onion! Delicious! , Hi Kellie, thanks for stopping by I hope you enjoy your triangles when you make them. Continue with the remaining ingredients. That wi, Eat from your garden three times a week-My Patch | A Fresh Legacy, My Patch - Spinach, Artichokes and Leeks | A Fresh Legacy, 150 grams of fresh spinach leaves washed and dried, 1 egg whisked for brushing the pastry prior to cooking, Take pastry sheets out of the fridge to defrost and turn on oven to 180 degrees, Combine all of the ingredients in a bowl and mix with a spoon - except the egg. Layer 4 squares of pastry on top of each other until 16 squares are made (I don’t usually use 16 squares cause I found it was … There were some mushrooms and a […], […] rolls work well served with my Hommus Dip. WHEAT FLOUR,RICOTTA (41%) [WHEY (MILK), WHOLE MILK, SALT, FOOD ACID (26)], WATER, VEGETABLE MARGARINE [VEGETABLE … Continue until you use up all of the filling or pastry sheets. 350 g/12 oz frozen spinach. Infos. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Bake for 20-22 minutes, until golden. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. This recipe is delicious with Filo pastry also. Sal. That means tired and cranky kids, and if unprepared leads to a stressful frenzy of activity to get them fed and into bed. Separate dough so that you have 2 sheets for each triangle. These mini vegetarian snacks are quick and very easy-to-prepare finger foods. Tickle your taste buds by trying these super-delicious triangles at home. Preheat oven at 180 degrees Celsius. The recipe below freezes well. Spinach, ricotta and more triangles are a great way to use up leftover veg or have a meat free dinner alternative. 19 May 2011, I used puff pastry instead of FILO pastry! 4. Continue until all of the mixture is used, Brush the top of triangles with the beaten egg mixture, Put the pastries on a baking tray lined with baking paper to prevent sticking. Continue with the remaining ingredients. 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