Sprinkle bottom and up sides of the pan with pecans. x 1; Sep 7, 2017 #2. This sweet potato pound cake recipe is a twist to the traditional pound cake recipe that features sweet potatoes and greek yoghurts. Place the potatoes on a baking sheet and roast them at 350 degrees until they’re very soft to the touch. Mini Sweet Potato Bundt cakes are a fun and delish fall dessert! Sweet Potato Pound Cake w/Rum Glaze’ & Pecans You’ll Need : Cake 8 oz. (Note: Don’t use more than 2 cups of sweet potato. Pour batter into prepared pan, spreading it evenly. Carefully slice the potatoes in half to let off steam. Any remaining whipped potatoes can be put into the freezer for another time or eaten with your next meal.). Add the buttermilk and process until smooth. 10 – In a bowl, sift together cake flour/ baking powder/baking soda/salt/cinnamon/nutmeg & combine well. ), Once done, allow the potatoes to cool for about 15 to 20 minutes. Use a stand mixer to cream the butter, sugars, and vanilla together. Remove cake from pan … My surprise of white cheddar cheese enhances the wonderful filling. https://clippedstories.com/sweet-potato-pound-cake-with-rum-glaze-and-pecans Because pound cake was the first recipe I ever learned to bake, this sweet potato pound cake recipe is quite a special one for me. When they are cool enough to handle, scoop out 2 cups of flesh and place it in a food processor. Add sweet potato and vanilla; beat to combine. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Preheat oven to 350°F. Using the tip of a sharp knife, poke small holes into each of the potatoes. The batter should be stiff. sweet potato pound cake Cream butter and sugar; add sweet potatoes and beat until light and ... vanilla, nuts, and coconut . … If the color bothers you, dust the top with confectioners’ sugar. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. This recipe is from one of my many cookbooks: Southern Living Classic Southern Desserts. Make this delicious sweet potato pound cake in a Bundt pan or tube cake pan. And, when I turned it out of the pan....perfect!....just like the picture in the cookbook. Pour in cake batter. Pierce each potato twice with a paring knife and place the It is moist, tender and delicious. Measure out 2 cups of potatoes for the recipe and set aside to continue to cool. Beat sugar and oil at medium speed with an electric mixer until blended. Bake at 350 for 1 hour to 1 hour and 15 minutes. This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. This gives the nuts and cake more flavor. Lightly spray a 10 or 12 cup Bundt pan with cooking spray. It makes a delicious cake that tastes similar to sweet potato pie. Top the sweet potato cheesecake the day before you plan to serve it, or right before serving. Finally, mix in half of the cake flour mixture, then all of the buttermilk (or milk), and the remaining cake flour mixture. Beat just until combined (batter will be stiff). 4 large eggs. Pour in cake batter. (Note: Large yams can take up to 2½ hours to completely cook while smaller ones take less time. Next, scoop out all of the flesh of the potatoes and place it into a large mixing bowl. SWEET POTATO CAKE INGREDIENTS. Set aside to cool then chop. 1-1/2 tablespoons unsalted butter, softened, for the pan, 1 cup packed light-brown sugar, plus 2 tablespoons, 1 cup (2 sticks) unsalted butter, at room temperature. In a large bowl, combine butter, cream cheese and mix together until fluffy for about 2-3 minutes. Blend until smooth. I recently picked up the Everyday Baking Cookbook at my local grocery store. Place the oven rack in the center of the oven. Add sweet potato and vanilla; beat to combine. Custom programming and server maintenance by. Recipe Link: Carolyn’s Sweet Potato Pound Cake w/ Rum Glaze & Pecans - Grand Diamond Seasoning . Preheat oven to 330 degrees. The color of the sweet potato mixture was beautiful! Bake at 350 degrees for 1 hour & 5 to 10 minutes or until a skewer is inserted and comes out clean. Each bundt is topped with toasted pecans and then the best part is the homemade caramel sauce that is poured over it all! Learn how to make Sweet Potato Pound Cake. For Frosting: Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. 8 oz. Using a hand mixer, whip the potatoes for about 1 to 2 minutes and stop. https://www.pauladeenmagazine.com/glazed-sweet-potato-bundt-cake-recipe Using an electric mixer (preferably a large stand model) on medium, cream the butter, then gradually beat in the sugar and remaining 1 cup of brown sugar. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. The fragrance of it baking....yummy! This rich, dense sweet potato cake is filled with chopped pecans and bourbon-plumped raisins. Stir in sweet potatoes and vanilla, blending thoroughly. Cream butter and sugar and add mashed sweet potatoes. Using the tip of a sharp knife, poke small holes into each of the potatoes. Add the vanilla and orange zest and beat to blend. https://divascancook.com/sweet-potato-cake-recipe-marshmallow-frosting-easy Bake for 60 to 70 minutes, until a tester (such as a thin wooden skewer) inserted into the center comes out clean. Mix until just combined. 13 – Add egg/ vanilla/ whipped sweet potatoes and combine well. I asked the ladies who were working with me in the kitchen at church to give it a "taste test". • Prepare bundt or pound cake pan with butter or spray. Lightly spray a 10 or 12 cup Bundt pan with cooking spray. In a medium bowl, whisk … Cake: 3 c. all purpose flour ( properly measured ) 1 1/2 c butter ( softened ) 1 1/2 c sweet potato ( cooked and … Mix well and add to the creamed mixture alternately with the buttermilk. Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. This Sweet Potato Cake With Pecan Streusel is a real treat for cozy fall moments. The simple homemade cake batter is kept moist with sweet potato puree, while the cinnamon flavored crumb topping gets baked to crispy golden perfection. —Kathy Specht, Clinton, Montana 12 – Add sugars & combine well until blended . Set aside to cool and chop it. Ingredients: 1 (8-oz.) 2 Cups Whipped Sweet Potatoes or Yams (You’ll need about 1¾ -2 Pounds of raw whole Sweet Potatoes), ½ Cup (1 Stick) Unsalted Butter plus 1 or 2 Tablespoons for the bundt pan, room temperature, 8 Ounces Block Cream Cheese, room temperature, 3 Cups Cake Flour plus 1 to 2 Tablespoons for the bundt pan, 3 to 4 Teaspoons Dark Rum or ¾ Teaspoon Rum Extract, Wash and scrub the outer skin of the potatoes and pat dry. Sweet potato sour cream pound cake is as decadent as it sounds. Transfer the pan to a wire rack to cool for 15 minutes. This will allow the strings in the potatoes to wrap themselves around the beaters of the mixer. Stir in nuts and coconut. carefully scoop the batter in to the pan and bake for 55 to 60 minutes . https://shewearsmanyhats.com/southern-sweet-potato-cake-recipe Pierce each potato twice with a paring knife and place the potatoes on a foil-lined baking sheet. Add flour, milk, bourbon, baking powder, pie spice, and salt; mix until just incorporated. Walnuts or Pecans – I recommend toasting the nuts. Cool, peel, and mash the sweet potatoes with a potato masher or fork. Scrape the sides down throughout the, mixing process to ensure the mixture is well blended. Absolutely! In a large bowl, mix the butter and cream cheese until fluffy, about 2 to 3 minutes. https://www.myrecipemagic.com/sweet-potato-pound-cake-2640792358.html Ina bowl, sift together cake flour, baking powder, baking soda, salt, cinnamon, nutmeg and mix well. I really enjoyed making this cake. Pull the sweet potato cheesecake from the fridge and drizzle the praline topping over all of the pecans. Sweet Potato Pound Cake – This recipe is a new spin on the traditional pound cake. 7,983 886. Oct 24, 2020 - Sweet Potato Sour Cream Pound Cake —a delicious pound cake made with sweet potato and sour cream topped with Maple Pecan Praline Sauce. Add pecans and remove from heat. 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