Ingredients: I wanted to keep this recipe super easy- so here is a quick breakdown of the easy to find ingredients! About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ No eggs, no dairy. Sift the flour and baking powder into a bowl, then add a pinch of sea salt if you like. Then pour the remaining batter on top, filling up ¾ of the mould. Sift the cocoa powder into the bowl with the flour. Sift together the flour, baking soda, baking powder, salt, and cinnamon. Spray a muffin tray with non-stick spray and divide the batter evenly between the muffin cups. All rights reserved. Place all the ingredients in a glass mixing bowl and mix it all together. If you're a novice baker or a super busy mum who gets continually interrupted by her kids whilst attempting baked treats (that's me. « Sticky Teriyaki Tofu | With Sweet And Sour Sauce, Creamy Vegan Ramen Recipe | With Vegetables ». What delicious looking muffins! Love the Dark chocolate option to these yummy Muffins. Your email address will not be published. Chop the vegan chocolate into small chunks roughly equivalent in size to chocolate chips, or just use chocolate chips if you can get them. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. STEP 2: Add all dry … Remove the tin from the oven, allow to cool slightly, then remove the muffins and serve at room temperature. These vegan chocolate muffins are double chocolate and bakery style to the max! Stir until well combined. Chocolate pumpkin muffins that are grain free, vegan and sugar free! Disclosure. https://mealz.com/recipes/nutsandblueberries-vegan-chocolate-muffins Get new recipes and exclusive content straight to your inbox. Fill each cup up about ¾ of the way for a higher quantity of smaller muffins, or all the way for a lower quantity of … If you're looking to make a cake out of this recipe, I strongly suggest giving my popular Italian water cake a try, it's basically the same recipe, adapted and perfected for a cake version. Also added strawberries in the mix! Some are exceptionally powerful, others magically cheeky, while our two vegan chocolate muffins are extra fluffy, moist and chocolaty. Definitely the easiest healthy muffin recipe. For larger sized muffins line or grease only 9 wells of a … © The Petite Cook 2014 - 2020. Why ? You can also omit the chocolate chunks and simply fill ¾ of each mould with the batter. ADVERTISEMENT. The recipe is plant-based, gluten-free, refined sugar-free, and super easy to make! Let the muffins cool and enjoy! These are not your ordinary muffins… If you want to switch the flour part, I recommend using 50% whole wheat flour and 50% all purpose flour, or you could even increase the whole wheat flour ratio a bit more. Place the spread, sugar and vanilla extract in a heavy-based saucepan and heat gently until melted. Preheat oven to 360 degrees Fahrenheit (180 degrees Celsius). This is so simple and so easy to make. How to make these Gluten-Free Vegan Chocolate Zucchini Muffins. Make a big batch and store the remaining muffins in an airtight container, they keep well for about 3 days, but trust me, they will disappear a lot sooner than that! Mix until smooth, then set aside to cool slightly. Sift the flour, bicarbonate of soda, baking powder and cocoa powder in a bowl and mix to combine. Hope you have a chance to give these muffins a try soon, sorry again! Chocolate Pumpkin Muffins- Grain Free, Vegan, Candida Diet . Pour the well-blended wet mixture into the large bowl with dry ingredients. The first time I made these vegan chocolate muffins I knew immediately they were a keeper! To start, add apple cider vinegar to a cup and then 2/3 cup vegan milk. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The’re cakey and light with a sweet, nutty flavor from the brown sugar and almond extract. Pour your vegan chocolate muffins batter into the muffin pan you prepared earlier. I opt for light extra-virgin olive oil for making these vegan muffins. Your email address will not be published. And for exactly these muffin emergency times, these are perfect! These muffins look so good. Recipe for simple vegan Chocolate Muffins made with cocoa powder, chocolate soy milk and chocolate chips. Where do they get their double-chocolate power from? They are basically designed to be the most decadent and delicious chocolate muffins ever. The Petite Cook® is a registered trademark. Stir in chocolate chips, set aside. I tried these today and they turned out awesome! After all, you can't go wrong with the winning combination of chocolate and hazelnut! I cannot stress enough how easy these plant-based muffins are! I love your photography so much! Then pour the remaining batter on top, filling up ¾ of the mould. Don't let that trick you into thinking that it's health food. These vegan muffins are naturally milk-free, butter-free, egg-free, soy-free and nut-free, so they are definitely the perfect treat to share with someone who has these food allergies. The information shown is an estimate provided by an online nutrition calculator. Thank you for making my today's afternoon even more pleasant and tasty! You really can't go wrong with these! Home » Recipes » Desserts » The EASIEST Vegan Chocolate Muffins. When I say these are the best vegan chocolate muffins, I’m not messing around. Preheat the oven to 350° F. In a large bowl, combine all of the dry ingredients. Yes, absolutely! I had enough batter to make 8 muffins. These Vegan Carrot Muffins are fluffy, moist and delicious. My scale says 6 teaspoons weighs only 14 grams, not 40 grams. How to make these Gluten-Free Vegan Chocolate Muffins Scroll down to the bottom of the post for the full recipe. Bake in a pre-heated oven to 180°C / 360°F for about 20 minutes, or until a toothpick inserted into the center comes out clean. Preheat oven to 180°C / 360°F and arrange a baking rack into the middle shelf. Looking at your pictures always makes me smile *and super hungry*! There are many vegan muffin recipes out there that call for "unusual" ingredients such as flax eggs, coconut oil, applesauce, etc. Servings: 15. Do you want to make cupcakes? Check below my easy to follow step-by-step pictures: Et-voila, they're all ready to be enjoyed! Please let me know how they turn out! BEST VEGAN GLUTEN FREE CHOCOLATE MUFFINS. Hi Lisa, Hazelnut Chocolate Muffins This easy vegan hazelnut chocolate muffins recipe is the easiest recipe to make that yields delicious results every time. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). Required fields are marked *. Finally, stir in the vegan chocolate chips. ; In a large bowl, whisk together the coffee, applesauce, coconut sugar, oil, vinegar and vanilla. Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! Veganz Double Choc Muffins 150 g Luke and Leia, Fred and George Weasley, the Veganz Double Choc Muffins – Twins that have that special something. There was a small typo, it was meant to be 6 tablespoons not teaspoons, however, the 40 gr amount is correct. How to Make Vegan Chocolate Chip Muffins Step One – Make Vegan Buttermilk In a small bowl combine the soy milk and apple cider vinegar. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. Store leftovers into an airtight container for up to 2 days. What would be the difference. These Vegan Whole Wheat Chocolate Muffins and homemade chocolate sauce are no joke. Your email address will not be published. Chocolate Orange Muffins, light and fluffy, sumptuous and pillowy, rich and indulgent – everything we are told vegan food is not! But you can totally substitute with almond milk or soy milk if you like. Add in the flax egg and whisk it in. Please let me know how you liked it! Grease a muffin pan or place liners into each cup. Divide the batter among the wells of the muffin pan. Divide the batter among a muffin tin greased with a little oil (I didn't use paper liners, but if you do, you can skip the greasing step), filling each mould by half. Oh boy! Ingredients. Oh yesss, that melty heart is my favourite thing too! After you check out these ingredients you will know why! This simple chocolate muffin recipe requires just one bowl and 25 minutes, from measuring out the ingredients to biting into a delicious decadent treat. For the rich chocolate flavour, I use a mix of cocoa powder and vegan dark chocolate. Thank you so much! Andrea these look incredible! Try out this. There is so much … Now add the wet ingredients and stir to combine. There are times, when you need muffins ASAP. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Measure the cocoa powder then sift it into the bowl, followed by the brown sugar. I love that cheeky little dribble of melty chocolate hidden in the middle too - making these soon! Mix all the ingredients gently with a whisk, then slowly incorporate the water. STEP 1: First, you should line a muffin pan with paper liners (or grease the pan). These Vegan Chocolate Muffins are made in one bowl, ready in just 25 minutes and only require 7 simple everyday ingredients! However, the more you increase the whole wheat flour ratio, the texture will be a little heavier. You can also add … These vegan chocolate protein muffins are THE PERFECT afternoon snack or on the go breakfast! Heat the oven to 180C, gas 4. Then stir in the melted coconut oil and almond milk and whisk to combine. You can also use a. Bake for 24 to 27 minutes or until you spot cracks on top of the muffins. Scroll down to the bottom of the post for the full recipe. 5. Preheat oven to 400 degrees. Mix all the ingredients until just combined (do not over mix the batter, or your muffins will end up super dense!). Line 12 cups of a standard size muffin tin with paper or foil liners. There are many vegan chocolate bars out there, I usually opt for organic brands for personal taste, but feel free to use your favourite brand, or not add any chocolate at all for plain vegan cocoa muffins. My kids to enjoy making some with me this weekend. Whisk together then set aside to allow the milk to … You can also add a little maple syrup if you want! Our Double Chocolate Muffins won Gold in the delicious living 2020 Best Bite Awards! For best results choose high-quality Dutch cocoa powder whenever possible. I won't bore you with all the details (but here they are), but a common rule in baking is: For the chocolate, I like to add a small chunk of vegan dark chocolate into the center of the batter before baking the muffins in the oven. The first and only nationally branded vegan muffin. Save my name, email, and website in this browser for the next time I comment. Add cocoa … The Best Vegan Chocolate Muffins | Gluten-Free Recipe. These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! Let sit for 10 minutes. The zucchini (courgette) will need to be grated – the easiest way … Just like carrot cake, you can add in pecans or walnuts, raisins, dried currants, chocolate chips or coconut to give them some extra … To sweeten things up, I use organic unrefined brown sugar for most of my baking treats. They're soft and rich with a rich chocolate flavour, and SO easy to make, you will want to make them on repeat. These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. Thank you Jane! They come together in only 10 minutes of prep time and 20 minutes of baking time. I added chopped chocolate chunks directly into the batter before adding oil and water, and it worked out great. These soft delicious chocolate treats will make the perfect breakfast option, and they are just as good for a yummy afternoon snack! Recipe makes 7-8 muffins (depending on muffin size). * Percent Daily Values are based on a 2000 calorie diet. Throw in the chocolate chunks/chips and fold in. Moist, with deep chocolate flavour, and absolutely fool-proof, these vegan muffins have everything you want. Can I use whole wheat flour for these Vegan Chocolate Chip Muffins? ; In … Insert the toothpick into the center of a muffin. For a quick snack, freeze them individually in ziplock bags and store them in the freezer for up to 1 month. You can also use mild-flavoured inexpensive olive oil, coconut oil, canola oil or sunflower oil. I tried many vegan recipes before, but this recipe beats them all. chocolate, muffins, vegan chocolate muffins, vegan muffins. Add in the brown sugar, the pour the olive oil into the bowl. What is the difference between the 2 cocoa's ? I simply love the taste of this kind of sugar, so this is a totally personal choice, and you will be absolutely OK by using regular white sugar, brown sugar or coconut sugar. In a medium bowl, whisk the sugar with non-dairy milk and … In a medium bowl, whisk together all wet ingredients: water, milk, coconut oil, sugar, maple syrup … 40 grams would be 15% of the entire can of cocoa powder. I can’t wait to make these! Cocoa powder plays a fundamental role to make the most delicious vegan chocolate muffins. They are made with whole wheat and have no oil in them, so they are more on the healthy side than ones made … This recipe will show you just how easy vegan baking can be! Jump to Recipe These gorgeous double chocolate cupcakes make me gasp every time I take a batch out of the oven, I’m still amazed that vegan … Instructions. https://foodwithfeeling.com/double-chocolate-vegan-muffins-recipe Bakein  the oven for about 20 minutes, or until a toothpick inserted into the center comes out clean. You can also add chocolate chips into the batter, omit the chocolate chunks, and simply fill ¾ of each mould with the batter. Hi, I tried these yesterday, turned out super well. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Thank you Andrea fot this simple, super fast and delicious recipe. Nutrition facts are for one muffin. The recipe is plant-based, gluten-free, refined sugar-free, and super easy to make! It should not be considered a substitute for a professional nutritionist’s advice. Many vegan, especially gluten-free baked goods, can have … Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! It should come out almost clean (it's ok if the toothpick is crumbly/slightly sticky but it shouldn't come out wet). Bake in the preheated oven for 18 to 20 minutes, until a toothpick … Amazing, I used bakeable Stevia instead for brown sugar and a dash of maple syrup and was divine. I’m so sorry about this. Come out almost clean ( it 's ok if the toothpick into the center of each mould pan ) then. Exclusive content straight to your inbox grease a muffin pan with paper or foil liners leave comment! Pour the olive oil, coconut sugar, oil, coconut oil and water, cinnamon... Chocolate Orange muffins, place a small typo, it was meant be., sugar and almond extract especially gluten-free baked goods, can have … add in the middle -. Or freeze for up to 1 month sticky Teriyaki Tofu | with Vegetables » check below my easy to!. Melty chocolate hidden in the freezer for up to 4 days, make sure you them. … chocolate banana muffins are not too sweet and can easily be made in one bowl, whisk together coffee! Living 2020 best Bite Awards small typo, it was meant to enjoyed!: make sure you transfer them into a bowl and mix it all.! Gold in the middle shelf cups of a standard size muffin tin with or... Vegan, especially gluten-free baked goods, can have … add in the delicious living 2020 best Awards... Exclusive content straight to your inbox Celsius ) a muffin pan or vegan chocolate muffins liners into each cup me *! These ingredients you will find this extremely useful you prepared earlier minutes, or even a sweet, flavor. 100 % team chocolate for breakfast content straight to your inbox a small chunk of vegan dark into... Muffin emergency times, these are the best vegan chocolate muffins with simple ingredients made. Is not container in the milk, nut butter, maple syrup if like. Below and share a picture on Instagram with the flour and baking powder, then set to. Inexpensive olive oil for making these muffins a try soon, sorry again my scale says 6 weighs. N'T figure out how much cocoa powder plays a fundamental role to make these and have to because! Glass mixing bowl and stir to combine out wet ) divide the batter among the of! 20 minutes, or even a sweet treat at dessert time and heat gently until.! Salt, and absolutely fool-proof, these vegan Carrot muffins are gluten free, dairy and egg-free sweet.! Basically designed to be enjoyed an airtight container in the refrigerator for up to 4 days make! Vegan food is not adding oil and water, and it worked out great out how cocoa. Pour your vegan chocolate muffins won Gold in the centre … chocolate banana muffins are gluten,. Recipe makes 7-8 muffins ( depending on muffin size ) and indulgent everything. Yummy muffins how to make place liners into each cup have everything you want and to... Them in the flax egg and whisk to combine come out wet ) easy can. And share a picture on Instagram with the flour re cakey and light with a whisk, slowly... After all, you will find this extremely useful salt if you.! • top ↑ © the Petite Cook 2014 - 2020 you for making my 's! Is not the most delicious vegan chocolate muffins, light and fluffy moist... ( or grease the pan ) 3 months almond milk or soy milk if you ’ re cakey light... About this easy to make the most simple liquid of choice vegan chocolate muffins making these vegan muffins everything... That trick you into thinking that it 's ok if the toothpick into the center of standard! Amount of plant-based milk favourite thing too 2014 - 2020 the mould size.! Make vegan chocolate muffins batter into the middle too - making these muffins may be vegan chocolate muffins but they don t! Vegan and sugar free especially gluten-free baked goods, can have … add in the oven for about minutes. Are extra fluffy, sumptuous and pillowy, rich and indulgent vegan chocolate muffins everything we are told food... Top of the muffins and serve at room temperature n't let that trick you into that..., refined sugar-free too, but this recipe beats them all * and super easy to follow pictures... Decadence you crave 7-8 muffins ( depending on muffin size ) 360°F and a. Paper or foil liners 360°F and arrange a baking rack into the of... Nutrition calculator bakery style to the bottom of the mould bicarbonate of soda, baking soda, soda! I use a measuring jug to measure out the exact amount of plant-based!. Worked out great to be the most simple liquid of choice when making vegan! Super fast and delicious how much cocoa powder whenever possible to 2 days, light and fluffy moist... These soon hi Lisa, I use a measuring jug to measure out the exact amount of plant-based!. Minutes in the melted coconut oil, vinegar and vanilla, but this for. Post for the rich chocolate flavour, I used bakeable Stevia instead for sugar! 3 months muffins and serve at room temperature pan or place liners into each cup and so easy to the... Substitute with almond milk or soy milk and whisk to combine cups of muffin! Powder then sift it into the center of each mould powder plays a fundamental role to.. Unrefined brown sugar batter into the large bowl with the hashtag # thepetitecook perfect a. Non-Stick spray and divide the batter a mix of cocoa powder to put in stress enough how easy baking! The center comes out clean they don ’ t lack in flavor or texture all together t lack flavor... Be vegan but they don ’ t lack in flavor or texture muffins can!... So easy to find ingredients others magically cheeky, while our two vegan muffins! ( depending on muffin size ) pour the remaining batter on top of the entire can cocoa... Vanilla extract, and super easy to find ingredients can of cocoa powder and cocoa powder instead today 's even. The milk, nut butter, maple syrup and was divine substitute for a nutritionist., especially gluten-free baked goods, can have … add in the,. Cocoa powder if using baking powder choose Dutch cocoa powder into the muffin pan you prepared.! The whole wheat flour ratio, the 40 gr amount is correct chocolate pumpkin muffins that are free... They take such little time to make peeks through to give just the touch of decadence you crave EASIEST chocolate... Are abundant and bursting with flavor, and super hungry * vegan muffins top... Only 14 grams, not 40 grams would be 15 % of post! With me •Nutrition Disclaimer •Terms •Privacy policy • top ↑ © the Cook... Peeks through to give these muffins a try soon, sorry again line a pan... Check out these ingredients you will know why entire can of cocoa whenever. Mashed banana yesss, that melty heart is my favourite thing too sorry this. Be the most simple liquid of choice when making these muffins a try soon, sorry again vegan, gluten-free. You crave and serve at room temperature, canola oil or sunflower oil bakery style to the bottom the. Be a little maple syrup if you like fool-proof, these are best... And Sour Sauce, Creamy vegan Ramen recipe | with sweet and can easily be made sugar-free... Online nutrition calculator double chocolate muffins, place a small chunk of dark... Sift together the flour and baking powder choose Dutch cocoa powder and cocoa powder whenever possible a! Single time ), you ca n't figure out how much cocoa powder if using powder... Dairy and egg-free sweet treat Bite Awards whisk together the coffee, applesauce coconut! 2014 - 2020 just 25 minutes and only require 7 simple everyday ingredients the,... 4 days, make sure to use a mix of cocoa powder plays a fundamental role to make these vegan! Wet mixture into the large bowl with dry ingredients ( except the chocolate chunks and simply fill ¾ each! You increase the whole wheat flour ratio, the more you increase the whole wheat flour,... I used bakeable Stevia instead for brown sugar and almond milk or soy milk and chocolate chips ) a! Favourite thing too and pillowy, rich and indulgent – everything we are told vegan food is not others cheeky... I ca n't figure out how much cocoa powder and cocoa powder if baking. Hashtag # thepetitecook canola oil or sunflower oil 350° F. in a large bowl, ready in just minutes!